BEEF TALLOW

Base Information

• Chemical Name: BEEF TALLOW
• CAS No.: 61789-97-7
• Molecular Weight: 0

Synonyms:Beef fats,tallow;Beef tallow;ET 8715;Fats and Glyceridic oils, tallow;Fats, beef,tallow;Fats, tallow;Grease, tallow;Hard fats;Suet;Suet, beef;Tallow, beef;

Chemical Property of BEEF TALLOW

Chemical Property:

• Melting Point: 38～48℃
• PSA: 0.00000
• Density: 0.86 g/cm3
• LogP: 0.00000

Purity/Quality:

99% ^*data from raw suppliers

Safty Information:

• Pictogram(s):  
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MSDS Files:

Useful:

• Uses: Soap stock, leather dressing, candles, greases, manufacture of stearic and oleic acids, animal feeds, abherent in tire molds. tallow is considered an occlusive skin-conditioning agent. Tallow is used primarily to manufacture soaps. It is the fat derived from the fatty tissue of sheep or cattle and is considered comedogenic. Beef tallow is animal fat obtained by separation from connected tissue. It consists principally of oleic and palmitic acid. It is a source of fat and is used in cake mix. It is used mostly in shortening and cooking oils.

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