Chemical Property of L-Glutamine-2,3,3,4,4-d5
Chemical Property:
- Melting Point:185 °C (dec.)(lit.)
- PSA：106.41000
- LogP:0.06440
- Storage Temp.:-20°C Freezer, Under inert atmosphere
- Solubility.:Aqueous Acid (Slightly), Water (Slightly)
- Purity/Quality:
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99%, *data from raw suppliers
L-Glutamine-2,3,3,4,4-d5 *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
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SDS file from LookChem
Useful:
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Uses
L-Glutamine-2,3,3,4,4-d5 is the isotope labelled analog of L-Glutamine (G597000); an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
