L-Valine-d8

Base Information

• Chemical Name: L-Valine-d8
• CAS No.: 35045-72-8
• Molecular Formula: C5H3 D8 N O2
• Molecular Weight: 125.084
• DSSTox Substance ID: DTXSID00479090
• Nikkaji Number: J2.188.283F
• Wikidata: Q82312975
• Mol file: 35045-72-8.mol

Synonyms:L-Valine-d8;35045-72-8;L-VALINE-2,3,4,4,4,5,5,5-D8;(2S)-2-amino-2,3,4,4,4-pentadeuterio-3-(trideuteriomethyl)butanoic acid;SCHEMBL7940134;DTXSID00479090;CHEBI:192086;(S)-ALPHA-AMINOISOVALERIC ACID-2,3,4,4,4,5,5,5-D8;CS-M3769;HY-I1124;MS-22764;D98248;(2S)-2-amino-3-(?H?)methyl(?H?)butanoic acid;L-Valine-d8, >=98 atom % D, >=98% (CP)

Chemical Property of L-Valine-d8

Chemical Property:

• Melting Point: 295-300 °C (subl. )(lit.)
• PSA: 63.32000
• LogP: 0.75460
• Storage Temp.: Refrigerator
• Solubility.: Aqueous Acid (Slightly), Aqueous Base (Slightly), Methanol (Slightly, Heated), W
• XLogP3: -2.3
• Hydrogen Bond Donor Count: 2
• Hydrogen Bond Acceptor Count: 3
• Rotatable Bond Count: 2
• Exact Mass: 125.129192561
• Heavy Atom Count: 8
• Complexity: 90.4

Purity/Quality:

99% ^*data from raw suppliers

L-Valine-d8 ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

SDS file from LookChem

Useful:

• Canonical SMILES: CC(C)C(C(=O)O)N
• Isomeric SMILES: [2H][C@@](C(=O)O)(C([2H])(C([2H])([2H])[2H])C([2H])([2H])[2H])N
• Uses: Labelled analogue of L-Vailne(L-Valine-d8), L-Valine is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementa tion. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins. L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects. L-Valine-d8 is a D labelled L-Valine(V094205). which is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementation. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins. L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects.