RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG

Base Information

• Chemical Name: RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG
• CAS No.: 91386-80-0
• Molecular Weight: 0
• Mol file: 91386-80-0.mol

Synonyms:RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG;riboflavin binding protein from chicken egg white;RIBOFLAVIN-BINDING PROTEIN FROM EGG WHITE

Chemical Property of RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG

Chemical Property:

• Storage Temp.: −20°C

Purity/Quality:

98%,99%, ^*data from raw suppliers

Riboflavin Binding Protein from chicken egg white apo-form, lyophilized powder ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

Useful:

• Uses: Useful in the fluorimetric determination of riboflavin Riboflavin Binding Protein from chicken egg white may be used in fluorescence quenching experiments.