Chemical Property of 4-Hydroxydocosa-5,7,10,13,16,19-hexaenoic acid
Chemical Property:
- Boiling Point:502.3±50.0 °C(Predicted)
- PKA:4.57±0.10(Predicted)
- PSA:57.53000
- Density:0.995±0.06 g/cm3(Predicted)
- LogP:5.51970
- XLogP3:5.1
- Hydrogen Bond Donor Count:2
- Hydrogen Bond Acceptor Count:3
- Rotatable Bond Count:14
- Exact Mass:344.23514488
- Heavy Atom Count:25
- Complexity:493
- Purity/Quality:
-
99% *data from raw suppliers
(±)4-HDHA ≥95% *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
-
SDS file from LookChem
Useful:
- Canonical SMILES:CCC=CCC=CCC=CCC=CCC=CC=CC(CCC(=O)O)O
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Description
(±)4-HDHA is an autoxidation product of docosahexaenoic acid (DHA) in vitro. It is also produced from incubations of DHA in rat liver, brain, and intestinal microsomes. Enzymatic transformation of DHA by RBL-1 cells also produces 4-HDHA. However, the enzymatic product is most likely the S-isomer. (±)4-HDHA is a potential marker of oxidative stress in brain and retina where DHA is an abundant polyunsaturated fatty acid.