YOGURT

Base Information

• Chemical Name: YOGURT
• CAS No.: 8050-05-3
• Molecular Formula: C37H65NO28
• Molecular Weight: 971.9019
• Mol file: 8050-05-3.mol

Synonyms:Milkpreparations, yoghurt; Yoghurt; Drink one-shot; Leben; Maval; Yoghourt; YoghurtProtein GBU; Yoghurts; Yogourt; Yogurt; Yougourt

Chemical Property of YOGURT

Chemical Property:

• PSA: 0.00000
• LogP: 0.00000

Purity/Quality:

99% ^*data from raw suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

Useful:

• Uses: Yogurt is a custard-like or soft gel product made by fermenting milk with bacterial cultures, specifically lactobacillus bulgaricus and streptococcus thermophilus, to a ph range of usually 4.0–4.5. it is used as a snack; as a meal; or in desserts, salad dressings, and baked goods.

Post a RFQ

Cas No.:

Product Name:

Quantity:

Please select Metric Ton KG G Pound L ML

Email:

Company name:

Valid Period:

Detailed Requirements:

• Sample
• MOQ
• GMP
• FDA
• Price
  FOB CIF CFR EXW
• Urgent purchase

Enter 15 to 2000 letters.Word count: 0 letters

Attach files(File Format: Jpeg, Jpg, Gif, Png, PDF, PPT, Zip, Rar,Word or Excel Maximum File Size: 3MB)

Remove

Submit

1

What can I do for you?
Get Best Price

Get Best Price for 8050-05-3 YOGURT

Send

Send

Metric Ton KG G Pound L ML

Send

Send