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Technology Process of Disperse Violet S press cake

Disperse Violet S press cake

Base Information
  • Chemical Name:Disperse Violet S press cake
  • CAS No.:75575-40-5
  • Molecular Formula:C13H14 Cl N5 O4 S
  • Molecular Weight:371.8
  • Hs Code.:
  • Mol file:75575-40-5.mol
Disperse Violet S press cake

Synonyms:Ethanol,2,2'-[3-chloro-4-(5-nitro-2-thiazolylazo)phenylimino]di- (5CI)

Suppliers and Price of Disperse Violet S press cake
Supply Marketing:
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
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Total 8 raw suppliers
Chemical Property of Disperse Violet S press cake
Chemical Property:
  • Boiling Point:623.1±65.0 °C(Predicted) 
  • PKA:14.21±0.10(Predicted) 
  • Density:1.59±0.1 g/cm3(Predicted) 
Purity/Quality:

98%Min *data from raw suppliers

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Total 8 Pictures about this product