Chemical Property of 4-AMINO-D,L-BENZYLSUCCINIC ACID
Chemical Property:
- Melting Point:189-190 °C
- Boiling Point:398.9 °C at 760 mmHg
- Flash Point:195 °C
- PSA:100.62000
- Density:1.363 g/cm3
- LogP:1.56800
- Storage Temp.:2-8°C
- Solubility.:DMSO (Slightly), Methanol (Slightly, Sonicated)
- Purity/Quality:
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99% *data from raw suppliers
4-Amino-D,L-benzylsuccinicAcid *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
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SDS file from LookChem
Useful:
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Uses
4-Amino-D,L-benzylsuccinic acid is a potent competitive inhibitor of carboxypeptidase. Due to its chemical stability, resistance to proteolytic degradation and ideal binding characteristics, it is a useful ligand for affinity chromatography separation and isolation of the proteolytic enzymes carboxypeptidases A and B.