CITRIC-2,2,4,4-D4 ACID

Base Information

• Chemical Name: CITRIC-2,2,4,4-D4 ACID
• CAS No.: 147664-83-3
• Molecular Formula: C6H4 D4 O7
• Molecular Weight: 196.15
• Mol file: 147664-83-3.mol

Synonyms:CITRIC-2,2,4,4-D4 ACID;CITRIC ACID (2,2,4,4-D4);Citric-2,2,4,4-d4 acid, 98 atom % D, 98% CP;2-Hydroxy-1,2,3-propanetricarboxylic-d4 Acid;2-Hydroxypropan-d4-1,2,3-tricarboxylic Acid;3-Carboxy-3-hydroxypentane-d4-1,5-dioic Acid;Aciletten-d4;Celenex 3P6-d

Chemical Property of CITRIC-2,2,4,4-D4 ACID

Chemical Property:

• Vapor Pressure: 5.73E-05mmHg at 25°C
• Melting Point: 153-159 °C(lit.)
• Refractive Index: 1.575
• Boiling Point: 309.6°C at 760 mmHg
• Flash Point: 155.2°C
• PSA: 132.13000
• Density: 1.799g/cm³
• LogP: -1.24850
• Storage Temp.: -20°C Freezer
• Solubility.: DMSO (Slightly), Methanol (Slightly)

Purity/Quality:

NLT 98% ^*data from raw suppliers

Citric Acid-2,2,4,4-d4 ^*data from reagent suppliers

Safty Information:

• Hazard Codes: Xi
• Statements: 37/38-41
• Safety Statements: 26-36

MSDS Files:

SDS file from LookChem

Useful:

• Uses: Widely distributed in plants and in animal tissues and fluids, Citric Acid-2,2,4,4-d4 can be produced by mycological fermentation on an industrial scale using crude sugar solutions, such as molasses and strains of Aspergillus niger.;Labeled Citric Acid, intended for use as an internal Widely distributed in plants and in animal tissues and fluids. Produced by mycological fermentation on an industrial scale using crude sugar solutions, such as molasses and strains of Aspergillus niger.