Chemical Property of SNAP
Chemical Property:
- Melting Point:152-154°C dec.
- Refractive Index:1.56
- Boiling Point:363.8±52.0 °C(Predicted)
- PKA:2.82±0.10(Predicted)
- PSA：121.13000
- Density:1.36g/cm3
- LogP:1.15980
- Storage Temp.:−20°C
- Solubility.:H2O: ≥2 mg/mL
- Purity/Quality:
-
98%Min *data from raw suppliers
SNAP *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:Xi
- Statements:
36/37/38
- Safety Statements:
26-36
- MSDS Files:
-
SDS file from LookChem
Useful:
-
Uses
Produced concentration-related relaxations of mouse anococcygeus, in a range similar to that already found for NO and other nitrovasodilators. A potent relaxant of non-vascular smooth muscle. Serves as an NO donor
