H-VAL-VAL-VAL-VAL-OH

Base Information

Chemical Name:H-VAL-VAL-VAL-VAL-OH
CAS No.:64577-64-6
Molecular Formula:C₂₀H₃₈N₄O₅
Molecular Weight:414.546
Hs Code.:

Synonyms:L-Valine,N-[N-(N-L-valyl-L-valyl)-L-valyl]-; 351: PN: WO2009132287 SEQID: 411 claimedsequence; 399: PN: WO2009114815 SEQID: 411 unclaimed protein; 55: PN:WO2009131548 SEQID: 55 claimed sequence

Suppliers and Price of H-VAL-VAL-VAL-VAL-OH

Supply Marketing:

Business phase:: The product has achieved commercial mass production^*data from LookChem market partment

Manufacturers and distributors:

Manufacture/Brand
Chemicals and raw materials
Packaging
price

Total 8 raw suppliers

Chemical Property of H-VAL-VAL-VAL-VAL-OH

Chemical Property:

Storage Temp.:-15°C

Purity/Quality:: 99% ^*data from raw suppliers

Safty Information:

Pictogram(s):
Hazard Codes:

MSDS Files:

Useful:

Technology Process of H-VAL-VAL-VAL-VAL-OH

There total 5 articles about H-VAL-VAL-VAL-VAL-OH which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield:

: 72-18-4,25609-85-2,7004-03-7,921-10-8
L-valine

: 64577-64-6
Val-Val-Val-Val

: 3918-94-3
Val-Val

: 28130-13-4
L-valinyl-L-valinyl-L-valine

Guidance literature:: With manganese sulfate pentahydrate; C-terminal His-tagged Bacillus subtilis NBRC₃₁₃₄ L-amino acid ligase RizB; ATP; at 30 ℃; for 20h; pH=8; aq. Tris-HCl buffer; Enzymatic reaction;
DOI:10.1271/bbb.90649

Reference yield:

: 72-18-4,25609-85-2,7004-03-7,921-10-8
L-valine

: 64577-64-6
Val-Val-Val-Val

: Val-Val-Val-Val-Val

: 3918-94-3
Val-Val

: 28130-13-4
L-valinyl-L-valinyl-L-valine

Guidance literature:: With magnesium sulfate heptahydrate; C-terminal His-tagged Bacillus subtilis NBRC₃₁₃₄ L-amino acid ligase RizB; ATP; at 30 ℃; for 20h; pH=8; aq. Tris-HCl buffer; Enzymatic reaction;
DOI:10.1271/bbb.90649

Reference yield:

: 72-18-4,25609-85-2,7004-03-7,921-10-8
L-valine

: 64577-64-6
Val-Val-Val-Val

: Val-Val-Val-Val-Val

: 3918-94-3
Val-Val

: 28130-13-4
L-valinyl-L-valinyl-L-valine

: 66211-37-8
C₃₀H₅₆N₆O₇

: 431949-26-7
C₃₅H₆₅N₇O₈

: 431949-24-5
C₄₀H₇₄N₈O₉

: 431949-22-3
C₄₅H₈₃N₉O₁₀

Guidance literature:: L-valine; With phosphorus trichloride; In acetonitrile; for 48h;

With water; In acetonitrile;
DOI:10.1080/10426500701807467