Benzenesulfonamide, 3-amino-4-hydroxy-N-(1-methylethyl)-

Base Information

• Chemical Name: Benzenesulfonamide, 3-amino-4-hydroxy-N-(1-methylethyl)-
• CAS No.: 80-19-3
• Molecular Formula: C9H14N2O3S
• Molecular Weight: 230.28406
• European Community (EC) Number: 201-257-3
• DSSTox Substance ID: DTXSID3058828
• Nikkaji Number: J192.574A
• Wikidata: Q81988531
• Mol file: 80-19-3.mol

Synonyms:80-19-3;Benzenesulfonamide, 3-amino-4-hydroxy-N-(1-methylethyl)-;Benzenesulfonamide, 3-amino-4-hydroxy-N-isopropyl-;EINECS 201-257-3;3-Amino-4-hydroxy-N-(1-methylethyl)benzenesulphonamide;DTXSID3058828;SCHEMBL11575350;ISOPROPYLAMINE OAPSAMIDE (AMIDE);Benzenesulfonamide,3-amino-4-hydroxy-N-isopropyl-;3-amino-4-hydroxy-N-(1-methylethyl)benzensulfonamid;3-AMINO-4-HYDROXY-N-(1-METHYLETHYL)BENZENESULFONAMIDE

Chemical Property of Benzenesulfonamide, 3-amino-4-hydroxy-N-(1-methylethyl)-

Chemical Property:

• Vapor Pressure: 2.29E-07mmHg at 25°C
• Refractive Index: 1.583
• Boiling Point: 411.7 °C at 760 mmHg
• PKA: 7.94±0.20(Predicted)
• Flash Point: 202.8 °C
• PSA: 100.80000
• Density: 1.322 g/cm³
• LogP: 2.71400
• XLogP3: 0.7
• Hydrogen Bond Donor Count: 3
• Hydrogen Bond Acceptor Count: 5
• Rotatable Bond Count: 3
• Exact Mass: 230.07251349
• Heavy Atom Count: 15
• Complexity: 297

Purity/Quality:

99% ^*data from raw suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

SDS file from LookChem

Useful:

• Canonical SMILES: CC(C)NS(=O)(=O)C1=CC(=C(C=C1)O)N

Refernces

TWO FLAVONOL GLYCOSIDES FROM CHENOPODIUM AMBROSIOIDES

10.1016/0031-9422(90)85389-W

The research focuses on the isolation and identification of chemical compounds from specific plant sources. In the first study, two new flavonol glycosides, kaempferol 3-rhamnoside-4’-xyloside and kaempferol 3-rhamnoside-7-xyloside, along with kaempferol, isorhamnetin, and quercetin, were identified from the fruits of Chenopodium ambrosioides. The structures of these compounds were established using spectroscopic and chemical evidence, including techniques such as IR spectroscopy, NMR spectroscopy, and mass spectrometry. The study also involved the use of various solvents and reagents for extraction, isolation, and chemical modifications of the compounds. In the second study, a new moskachan, chalepimoskachan, along with other coumarins and alkaloids, was isolated from the roots of Ruta chalepensis. The research involved the use of chromatographic methods and spectroscopic techniques to identify and characterize these compounds.

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