C₂₆H₃₀F₃N₅O₇S

Base Information

Chemical Name:C₂₆H₃₀F₃N₅O₇S
CAS No.:702635-86-7
Molecular Formula:C₂₆H₃₀F₃N₅O₇S
Molecular Weight:613.615
Hs Code.:

C<sub>26</sub>H<sub>30</sub>F<sub>3</sub>N<sub>5</sub>O<sub>7</sub>S

Synonyms:

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Chemical Property of C₂₆H₃₀F₃N₅O₇S

Chemical Property:

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Technology Process of C₂₆H₃₀F₃N₅O₇S

There total 4 articles about C₂₆H₃₀F₃N₅O₇S which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield:

: 476194-14-6
C₂₈H₃₄F₃N₅O₇S

: 702635-86-7
C₂₆H₃₀F₃N₅O₇S

Guidance literature:: C₂₈H₃₄F₃N₅O₇S; With sodium hydroxide; In tetrahydrofuran; ethanol; water; at 20 - 60 ℃;

With hydrogenchloride; In water; acetonitrile;
DOI:10.1016/j.bmcl.2011.03.099

Reference yield:

: 476194-11-3
C₁₆H₁₉F₃N₄O₃

: 702635-86-7
C₂₆H₃₀F₃N₅O₇S

Guidance literature:: Multi-step reaction with 3 steps

1: acetyl chloride / methanol / 20 °C

2: sodium hydride / 1-methyl-pyrrolidin-2-one / 1 h / 55 °C

3: sodium hydroxide / tetrahydrofuran; ethanol; water / 20 - 60 °C

With sodium hydride; acetyl chloride; sodium hydroxide; In tetrahydrofuran; 1-methyl-pyrrolidin-2-one; methanol; ethanol; water;
DOI:10.1016/j.bmcl.2011.03.099

Reference yield:

: 476194-10-2
C₈H₅F₃N₄O

: 702635-86-7
C₂₆H₃₀F₃N₅O₇S

Guidance literature:: Multi-step reaction with 4 steps

1.1: sodium hydride / 1-methyl-pyrrolidin-2-one / 20 °C

1.2: 20 - 70 °C

2.1: acetyl chloride / methanol / 20 °C

3.1: sodium hydride / 1-methyl-pyrrolidin-2-one / 1 h / 55 °C

4.1: sodium hydroxide / tetrahydrofuran; ethanol; water / 20 - 60 °C

With sodium hydride; acetyl chloride; sodium hydroxide; In tetrahydrofuran; 1-methyl-pyrrolidin-2-one; methanol; ethanol; water;
DOI:10.1016/j.bmcl.2011.03.099