5h-Thieno[2,3-c]pyran-3-carboxamide, 4,7-dihydro-5,5-dimethyl-2-[[(phenylamino)carbonyl]amino]-

Base Information

• Chemical Name: 5h-Thieno[2,3-c]pyran-3-carboxamide, 4,7-dihydro-5,5-dimethyl-2-[[(phenylamino)carbonyl]amino]-
• CAS No.: 6155-35-7
• Molecular Formula: C6H12O5^.H2O
• Molecular Weight: 182.174
• Hs Code.: 2932999099
• DSSTox Substance ID: DTXSID70977114
• Wikidata: Q72506591
• ChEMBL ID: CHEMBL407817
• Mol file: 6155-35-7.mol

Synonyms:5h-thieno[2,3-c]pyran-3-carboxamide, 4,7-dihydro-5,5-dimethyl-2-[[(phenylamino)carbonyl]amino]-;CHEMBL407817;5,5-Dimethyl-2-(3-phenylureido)-5,7-dihydro-4H-thieno[2,3-c]pyran-3-carboxamide;CBMicro_015908;Oprea1_378931;MLS001212912;SCHEMBL5447685;DTXSID70977114;HMS2824L17;BDBM50374175;STK831108;AKOS000674795;SMR000523992;BIM-0015971.P001;SR-01000319015;SR-01000319015-1;5,5-dimethyl-2-[(phenylcarbamoyl)amino]-4,7-dihydro-5H-thieno[2,3-c]pyran-3-carboxamide;5,5-Dimethyl-2-(3-phenyl-ureido)-4,7-dihydro-5H-thieno[2,3-c]pyran-3-carboxylic acid amide;N-(3-Carbamoyl-5,5-dimethyl-4,7-dihydro-5H-thieno[2,3-c]pyran-2-yl)-N'-phenylcarbamimidic acid

Chemical Property of 5h-Thieno[2,3-c]pyran-3-carboxamide, 4,7-dihydro-5,5-dimethyl-2-[[(phenylamino)carbonyl]amino]-

Chemical Property:

• Appearance/Colour: White cream crystalline powder
• Vapor Pressure: 1.99E-05mmHg at 25°C
• Melting Point: 90-95 °C(lit.)
• Boiling Point: 323.9 °C at 760 mmHg
• Flash Point: 149.7 °C
• PSA: 99.38000
• LogP: -2.25810
• Storage Temp.: Store at RT.
• Solubility.: H2O: 0.1 g/mL, clear, colorless
• XLogP3: 2.3
• Hydrogen Bond Donor Count: 3
• Hydrogen Bond Acceptor Count: 4
• Rotatable Bond Count: 3
• Exact Mass: 345.11471265
• Heavy Atom Count: 24
• Complexity: 494

Purity/Quality:

99% ^*data from raw suppliers

L-Rhamnose Monohydrate ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

Useful:

• Canonical SMILES: CC1(CC2=C(CO1)SC(=C2C(=O)N)NC(=O)NC3=CC=CC=C3)C
• Uses: L-Rhamnose monohydrate is the composition of plum leaf polysaccharides.L-Rhamnose characteristic a sweet and slightly bitter taste similar to that of D-mannose. which is a typical 6-deoxyhexose, it has been found that sugar chains comprising various monosaccharides have physiological activities. Thus, there have been attempts to utilize these sugar chains as materials for pharmaceuticals and agricultural chemicals. L-Rhamnose or its derivatives are sometimes used as the components of these sugar chains. Also it would be furthermore expected to be available as a material for a reaction flavor since it would under the Maillard reaction with an amino acid to thereby generate a characteristic smell.