Cyclohexanemethanol, 4-(1-methylethenyl)-, trans-

Base Information

Chemical Name:Cyclohexanemethanol, 4-(1-methylethenyl)-, trans-
CAS No.:22451-48-5
Molecular Formula:C10H18O
Molecular Weight:154.252
Hs Code.:
Mol file:22451-48-5.mol

Synonyms:trans-8-p-menthen-7-ol;trans-4-Isopropenyl-cyclohexylmethanol;trans-Shisool;trans-dihydroperillyl alcohol;

Suppliers and Price of Cyclohexanemethanol, 4-(1-methylethenyl)-, trans-

Supply Marketing:

Business phase:: The product has achieved commercial mass production^*data from LookChem market partment

Manufacturers and distributors:

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Chemical Property of Cyclohexanemethanol, 4-(1-methylethenyl)-, trans-

Chemical Property:

Boiling Point:227.0±9.0 °C(Predicted)
PSA：20.23000
Density:0.904±0.06 g/cm3(Predicted)
LogP:2.36120

Purity/Quality:

Safty Information:

Pictogram(s):
Hazard Codes:

MSDS Files:: SDS file from LookChem

Useful:

Technology Process of Cyclohexanemethanol, 4-(1-methylethenyl)-, trans-

There total 10 articles about Cyclohexanemethanol, 4-(1-methylethenyl)-, trans- which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield:

: 18031-40-8
(S)-(-)-perillaldehyde

: 22451-48-5
trans-dihydroperillyl alcohol

: 22521-57-9,123175-89-3
cis-8-p-menthen-7-ol

: 536-59-4,18457-55-1
(-)-perillyl alcohol

Guidance literature:: With D-glucose; fermenting Baker's Yeast; resin XAD; In water; at 20 ℃; for 96h; Title compound not separated from byproducts;
DOI:10.1016/j.tetasy.2004.08.025

Reference yield:

: 18031-40-8
(S)-(-)-perillaldehyde

: 22451-48-5
trans-dihydroperillyl alcohol

: 22521-57-9,123175-89-3
cis-8-p-menthen-7-ol

Guidance literature:: (S)-(-)-perillaldehyde; With D-glucose; fermenting Baker's Yeast; resin XAD; In water; at 20 ℃; for 96h;

With manganese(IV) oxide; In chloroform; for 5h; Title compound not separated from byproducts; Heating;
DOI:10.1016/j.tetasy.2004.08.025

Reference yield:

: 18031-40-8
(S)-(-)-perillaldehyde

: 22451-48-5
trans-dihydroperillyl alcohol

Guidance literature:: With glucose-6-phosphate dehydrogenase; D-glucose 6-phosphate; Saccharomyces pastorianus old yellow enzyme W₁₁₆F; NADP; at 20 ℃; for 26h; diastereoselective reaction; Enzymatic reaction;