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Name |
Tarragon oil |
EINECS | 90131-45-6 |
CAS No. | 8016-88-4 | Density | 0.933 g/mL at 25 °C |
PSA | 0.00000 | LogP | 0.00000 |
Solubility | Negligible in water | Melting Point |
N/A |
Formula | N/A | Boiling Point | 204 °C |
Molecular Weight | 0 | Flash Point | 175 °F |
Transport Information | N/A | Appearance | Pale yellow oil |
Safety | Moderately toxic by ingestion. A skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes. | Risk Codes | 22 |
Molecular Structure | Hazard Symbols | Xn | |
Synonyms |
Oils,essential, tarragon; Oils, tarragon; Artemisia dracunculus oil; Estragon oil;Oils, Artemisia dracunculus; Tarragon oil |
Product Name: Tarragon Oil
Synonyms of Tarragon oil (CAS NO.8016-88-4) : Fema 2412;estragon oil ; Tarragon oil ; Oils,tarragon ; Tarragon oil FCC ; Artimisia dracunculus, estragon oil, FCC
CAS NO: 8016-88-4
FEMA: 2412
Boiling Point: 204 °C(lit.)
Flash Point: 175 °F
Density : 0.933 g/mL at 25 °C(lit.)
Refractive index : n20/D 1.512(lit.)
1.Aromatherapy/home use :Digestive system: Anorexia, dyspepsia, flatulence, hiccoughs, intestinal spasm, nervous indigestion, sluggish digestion. Genito-urinary system: Amenorrhoea, dysmenorrhoea, PMT.
2.Other uses :Tarragon oil (CAS NO.8016-88-4) is used as a fragrance component in soaps, detergents, cosmetics and perfumes. Employed as a flavour ingredient in most major food categories, especially condiments and relishes, as well as alcoholic and soft drinks.
Preparation Products: 4-Allylanisole
Essential oil by steam distillation from the leaves
1. | skn-mus 100% | FCTXAV Food and Cosmetics Toxicology. 12 (1974),709. | ||
2. | skn-rbt 500 mg/24H | FCTXAV Food and Cosmetics Toxicology. 12 (1974),709. | ||
3. | orl-rat LD50:1900 mg/kg | FCTXAV Food and Cosmetics Toxicology. 12 (1974),709. |
Reported in EPA TSCA Inventory.
Moderately toxic by ingestion. A skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes.
Hazard CodesXn
Risk Statements 22
R22:Harmful if swallowed.
WGK Germany 3
RTECS KG5900000
Characteristics : Tarragon oil (CAS NO.8016-88-4) is a colourless or pale yellow mobile liquid (turning yellow with age), with a sweet-anisic, spicy-green scent. It blends well with labdanum, galbanum, lavender, oakmoss, vanilla, pine and basil.