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Wheat germ oil

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Wheat germ oil

EINECS
CAS No. 68917-73-7 Density 0.93 g/mL at 25 °C(lit.)
Solubility Melting Point
Formula Boiling Point
Molecular Weight 0 Flash Point
Transport Information Appearance
Safety Risk Codes
Molecular Structure Molecular Structure of 68917-73-7 (Wheat germ oil) Hazard Symbols
Synonyms

Wheat-germ oil;Wheat oil;Wheat husk oil;Wheat absolute;Wheat Extract (germ);Uniderm WGO;Triticum volare;Myopone;Merit;Cav-ecol;Bran absolute;

 

Wheat germ oil Chemical Properties

Product Name: Wheat germ oil
Synonyms of Wheat germ oil (CAS NO.68917-73-7): Wheat germ extract ; Wheat germ oil ; Wheat gern oil ; Cav-ecol ; Myopone ; Oils,wheat ; Oils,wheatgerm ; Unidermwgo
Product Categories: Biochemicals and Reagents;Lipids;Oils
Density: 0.93 g/mL at 25 °C

Wheat germ oil Uses

  Wheat germ oil (CAS NO.68917-73-7) is used as a cooking oil.

Wheat germ oil Toxicity Data With Reference

1.    

skn-rbt 500 mg MLD

    JEPTDQ    Journal of Environmental Pathology and Toxicology. 4 (4)(1980),33.
2.    

eye-rbt 100 mg MLD

    JEPTDQ    Journal of Environmental Pathology and Toxicology. 4 (4)(1980),33.

Wheat germ oil Consensus Reports

Reported in EPA TSCA Inventory.

Wheat germ oil Safety Profile

A skin and eye irritant. When heated to decomposition it emits acrid smoke and irritating fumes.Safety information of Wheat germ oil (CAS NO.68917-73-7):
WGK Germany  3
RTECS  RJ3725000

Wheat germ oil Specification

 Wheat germ oil is extracted from the germ of the wheat kernel, which makes up only 2½% by weight of the kernel. Wheat germ oil is particularly high in octacosanol-a 28 carbon long-chain saturated primary alcohol found in a number of different vegetable waxes. Octacosanol has been studied as an exercise and physical performance enhancing agent.Very long chain fatty alcohols obtained from plant waxes and beeswax have been reported to lower plasma cholesterol in humans. Wheat germ oil is also very high in Vitamin E and has the highest content of Vitamin E of any food that has not undergone prior preparation or vitamin fortification.As a cooking oil, Wheat germ oil is strongly flavored, expensive and easily perishable.

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