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| Name |
Wheat germ oil |
EINECS | N/A |
| CAS No. | 68917-73-7 | Density | 0.93 g/mL at 25 °C(lit.) |
| PSA | 0.00000 | LogP | 0.00000 |
| Solubility | N/A | Melting Point |
N/A |
| Formula | unspecified | Boiling Point | N/A |
| Molecular Weight | 0 | Flash Point | N/A |
| Transport Information | N/A | Appearance | N/A |
| Safety | Risk Codes | N/A | |
| Molecular Structure |
|
Hazard Symbols | N/A |
| Synonyms |
Wheat-germ oil;Wheat oil;Wheat husk oil;Wheat absolute;Wheat Extract (germ);Uniderm WGO;Triticum volare;Myopone;Merit;Cav-ecol;Bran absolute; |
Wheat germ oil Chemical Properties
Product Name: Wheat germ oil
Synonyms of Wheat germ oil (CAS NO.68917-73-7): Wheat germ extract ; Wheat germ oil ; Wheat gern oil ; Cav-ecol ; Myopone ; Oils,wheat ; Oils,wheatgerm ; Unidermwgo
Product Categories: Biochemicals and Reagents;Lipids;Oils
Density: 0.93 g/mL at 25 °C
Wheat germ oil Uses
Wheat germ oil (CAS NO.68917-73-7) is used as a cooking oil.
Wheat germ oil Toxicity Data With Reference
| 1. | skn-rbt 500 mg MLD | JEPTDQ Journal of Environmental Pathology and Toxicology. 4 (4)(1980),33. | ||
| 2. | eye-rbt 100 mg MLD | JEPTDQ Journal of Environmental Pathology and Toxicology. 4 (4)(1980),33. |
Wheat germ oil Consensus Reports
Reported in EPA TSCA Inventory.
Wheat germ oil Safety Profile
A skin and eye irritant. When heated to decomposition it emits acrid smoke and irritating fumes.Safety information of Wheat germ oil (CAS NO.68917-73-7):
WGK Germany 3
RTECS RJ3725000
Wheat germ oil Specification
Wheat germ oil is extracted from the germ of the wheat kernel, which makes up only 2½% by weight of the kernel. Wheat germ oil is particularly high in octacosanol-a 28 carbon long-chain saturated primary alcohol found in a number of different vegetable waxes. Octacosanol has been studied as an exercise and physical performance enhancing agent.Very long chain fatty alcohols obtained from plant waxes and beeswax have been reported to lower plasma cholesterol in humans. Wheat germ oil is also very high in Vitamin E and has the highest content of Vitamin E of any food that has not undergone prior preparation or vitamin fortification.As a cooking oil, Wheat germ oil is strongly flavored, expensive and easily perishable.
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