CAS No.1238-43-3,Hydroxyevodiamine Suppliers

Products Categories

Plant Extract (11)
Pharmaceutical (11)
Others (3)
Organic Chemicals (3)
Reagent (1)

Basic Information

Molecular Structure:
CAS No.:	1238-43-3
Name:	Hydroxyevodiamine
Article Data:	3

Formula:	C₁₉H₁₇N₃O₂
Molecular Weight:	319.363
Synonyms:	(13bR)-8,13,13b,14-Tetrahydro-13bα-hydroxy-14-methylindolo[2',3':3,4]pyrido[2,1-b]quinazolin-5(7H)-one;
EINECS:	300-005-7
Density:	1.48 g/cm³
Melting Point:	195℃ (dec.) (ethanol )
Boiling Point:	618.4 °C at 760 mmHg
Flash Point:	327.8 °C
PSA:	59.57000
LogP:	3.02330

Country:
Business Type:
All

Lab/Research institutions

Trading Company

Manufacturers

Other
Certificate:
Manufacturer

Enterprise Authentication

ISO

GMP

FDA

HALAL

Display:default sort
Suppiers of more reward points first

New supplier

Total:28 Page 1 of 1 1

Post a RFQ

Cas No.:

Product Name:

Quantity:

Email:

Company name:

Valid Period:

Detailed Requirements:

Enter 15 to 2000 letters.Word count: 0 letters

Attach files(File Format: Jpeg, Jpg, Gif, Png, PDF, PPT, Zip, Rar,Word or Excel Maximum File Size: 3MB)

What can I do for you?
Get Best Price

Get Best Price for 1238-43-3

Specification

This chemical is called Hydroxyevodiamine, and its systematic name is 13b-hydroxy-14-methyl-8,13,13b,14-tetrahydroindolo[2',3':3,4]pyrido[2,1-b]quinazolin-5(7H)-one. With the molecular formula of C₁₉H₁₇N₃O₂, its molecular weight is 319.36. The CAS registry number of this chemical is 1238-43-3.

Other characteristics of the Hydroxyevodiamine can be summarised as followings: (1)ACD/LogP: 0.88; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): 0.88; (4)ACD/LogD (pH 7.4): 0.88; (5)ACD/BCF (pH 5.5): 2.75; (6)ACD/BCF (pH 7.4): 2.75; (7)ACD/KOC (pH 5.5): 71.86; (8)ACD/KOC (pH 7.4): 71.85; (9)#H bond acceptors: 5; (10)#H bond donors: 2; (11)#Freely Rotating Bonds: 1; (12)Polar Surface Area: 37.71 Å²; (13)Index of Refraction: 1.796; (14)Molar Refractivity: 91.42 cm³; (15)Molar Volume: 214.5 cm³; (16)Polarizability: 36.24×10^-24cm³; (17)Surface Tension: 85.5 dyne/cm; (18)Density: 1.48 g/cm³; (19)Flash Point: 327.8 °C; (20)Enthalpy of Vaporization: 96.39 kJ/mol; (21)Boiling Point: 618.4 °C at 760 mmHg; (22)Vapour Pressure: 3.74E-16 mmHg at 25°C.

You can still convert the following datas into molecular structure:
1.SMILES: O=C4N3CCc2c(nc1ccccc12)C3(O)N(c5ccccc45)C
2.InChI: InChI=1/C19H17N3O2/c1-21-16-9-5-3-7-14(16)18(23)22-11-10-13-12-6-2-4-8-15(12)20-17(13)19(21,22)24/h2-9,20,24H,10-11H2,1H3
3.InChIKey: WCLDCQVGZXKRKT-UHFFFAOYAS