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| CAS No.: | 132388-57-9 |
|---|---|
| Name: | Z-ASN(TRT)-OH |
| Article Data: | 4 |
| Cas Database | |
| Molecular Structure: | |
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| Formula: | C31H28N2O5 |
| Molecular Weight: | 508.574 |
| Synonyms: | Z-Asn(Trt)-OH;(S)-2-(Benzyloxycarbonylamino)-4-oxo-4-(tritylamino)butanoic acid; |
| Density: | 1.253 g/cm3 |
| Boiling Point: | 775.979 °C at 760 mmHg |
| Flash Point: | 423.097 °C |
| PSA: | 104.73000 |
| LogP: | 5.64620 |
- 132388-58-0L-Asparagine,N-(triphenylmethyl)-
- 132388-59-1Fmoc-Asn(Trt)-OH
- 132388-60-4N-Cbz-N'-trityl-L-glutamine
- 132388-64-8L-Asparagine,N2-[(9H-fluoren-9-ylmethoxy)carbonyl]-N-(triphenylmethyl)-,2,3,4,5,6-pentafluorophenyl ester
- 132388-65-9L-Glutamine,N2-[(9H-fluoren-9-ylmethoxy)carbonyl]-N-(triphenylmethyl)-,2,3,4,5,6-pentafluorophenyl ester
- 132388-68-2L-Asparagine,N2-[(1,1-dimethylethoxy)carbonyl]-N-(triphenylmethyl)-
- 132388-69-3L-Glutamine,N2-[(1,1-dimethylethoxy)carbonyl]-N-(triphenylmethyl)-
- 13239-97-9Cytidine, 2-thio-
- 13240-18-1Glycine,N-(2,5-xylylsulfonyl)- (7CI,8CI)
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Specification
The L-Asparagine,N2-[(phenylmethoxy)carbonyl]-N-(triphenylmethyl)-, with the CAS registry number 132388-57-9, is also known as Z-Asn(Trt)-OH and (S)-2-(Benzyloxycarbonylamino)-4-oxo-4-(tritylamino)butanoic acid. It belongs to the product category of Asparagine [Asn, N]. This chemical's molecular formula is C31H28N2O5 and molecular weight is 508.56. What's more, its systematic name is called (2S)-2-(Benzyloxycarbonylamino)-4-oxo-4-(tritylamino)butanoic acid.
Physical properties about L-Asparagine,N2-[(phenylmethoxy)carbonyl]-N-(triphenylmethyl)- are: (1)ACD/LogP: 5.25; (2)# of Rule of 5 Violations: 2; (3)ACD/LogD (pH 5.5): 3.049; (4)ACD/LogD (pH 7.4): 1.66; (5)ACD/BCF (pH 5.5): 36.1; (6)ACD/BCF (pH 7.4): 1.476; (7)ACD/KOC (pH 5.5): 107.037; (8)ACD/KOC (pH 7.4): 4.375; (9)#H bond acceptors: 7; (10)#H bond donors: 3; (11)#Freely Rotating Bonds: 11; (12)Polar Surface Area: 104.73 Å2; (13)Index of Refraction: 1.619; (14)Molar Refractivity: 142.339 cm3; (15)Molar Volume: 405.762 cm3; (16)Surface Tension: 54.047 dyne/cm; (17)Density: 1.253 g/cm3; (18)Flash Point: 423.097 °C; (19)Enthalpy of Vaporization: 118.471 kJ/mol; (20)Boiling Point: 775.979 °C at 760 mmHg; (21)Vapour Pressure: 0 mmHg at 25 °C.
You can still convert the following datas into molecular structure:
(1) SMILES: c1ccc(cc1)COC(=O)N[C@@H](CC(=O)NC(c2ccccc2)(c3ccccc3)c4ccccc4)C(=O)O
(2) InChI: InChI=1/C31H28N2O5/c34-28(21-27(29(35)36)32-30(37)38-22-23-13-5-1-6-14-23)33-31(24-15-7-2-8-16-24,25-17-9-3-10-18-25)26-19-11-4-12-20-26/h1-20,27H,21-22H2,(H,32,37)(H,33,34)(H,35,36)/t27-/m0/s1
(3) InChIKey: FPVBKISSJULIGI-MHZLTWQEBS