CAS No.14344-46-8,3-MERCAPTO-2-(METHYLAMINO)PROPANOIC ACID HYDROCHLORIDE Suppliers

Products Categories

Pharmaceutical (16)
Organic Chemicals (6)
Others (3)

Basic Information

Molecular Structure:
CAS No.:	14344-46-8
Name:	3-MERCAPTO-2-(METHYLAMINO)PROPANOIC ACID HYDROCHLORIDE
Article Data:	1

Formula:	C₄H₉NO₂S^.HCl
Molecular Weight:	171.648
Synonyms:	Cysteine,N-methyl-, hydrochloride, L- (8CI);L-Cysteine, N-methyl-, hydrochloride(6CI,9CI);L-N-Methylcysteine hydrochloride;3-Mercapto-2-(methylamino)propanoic acid hydrochloride;
Boiling Point:	242.8 °C at 760 mmHg
Flash Point:	100.7 °C
PSA:	88.13000
LogP:	0.78170

Country:
- China (Mainland)(24)
- United States(1)
Business Type:
All

Lab/Research institutions

Trading Company

Manufacturers

Other
Certificate:
Manufacturer

Enterprise Authentication

ISO

GMP

FDA

HALAL

Display:default sort
Suppiers of more reward points first

New supplier

Total:24 Page 1 of 1 1

Post a RFQ

Cas No.:

Product Name:

Quantity:

Email:

Company name:

Valid Period:

Detailed Requirements:

Enter 15 to 2000 letters.Word count: 0 letters

Attach files(File Format: Jpeg, Jpg, Gif, Png, PDF, PPT, Zip, Rar,Word or Excel Maximum File Size: 3MB)

What can I do for you?
Get Best Price

Get Best Price for 14344-46-8

Specification

The 3-Mercapto-2-(methylamino)propanoic acid hydrochloride is an organic compound with the formula C₄H₉NO₂S^.HCl. The systematic name of this chemical is N-methylcysteine hydrochloride. With the CAS registry number 14344-46-8, it is also named as 3-Thio-2-(methylamino)propanoic acid hydrochloride. The product's categories are Aliphatics; Carboxylic Acids; Carboxylic Acids.

Physical properties about 3-Mercapto-2-(methylamino)propanoic acid hydrochloride are: (1)ACD/LogP: 0.47; (2)ACD/LogD (pH 5.5): -2.03; (3)ACD/LogD (pH 7.4): -2.04; (4)ACD/BCF (pH 5.5): 1; (5)ACD/BCF (pH 7.4): 1; (6)ACD/KOC (pH 5.5): 1; (7)ACD/KOC (pH 7.4): 1; (8)#H bond acceptors: 3; (9)#H bond donors: 2; (10)#Freely Rotating Bonds: 4; (11)Polar Surface Area: 54.84 Å²; (12)Flash Point: 100.7 °C; (13)Enthalpy of Vaporization: 52.84 kJ/mol; (14)Boiling Point: 242.8 °C at 760 mmHg; (15)Vapour Pressure: 0.011 mmHg at 25°C.

You can still convert the following datas into molecular structure:
(1)SMILES: Cl.O=C(O)C(NC)CS
(2)InChI: InChI=1/C4H9NO2S.ClH/c1-5-3(2-8)4(6)7;/h3,5,8H,2H2,1H3,(H,6,7);1H
(3)InChIKey: SFZVXTJDDOYGIS-UHFFFAOYAJ
(4)Std. InChI: InChI=1S/C4H9NO2S.ClH/c1-5-3(2-8)4(6)7;/h3,5,8H,2H2,1H3,(H,6,7);1H
(5)Std. InChIKey: SFZVXTJDDOYGIS-UHFFFAOYSA-N