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CAS No.: | 161074-67-5 |
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Name: | Glutens, hydrolyzates, reaction products with lauroyl chloride, sodium salts |
Molecular Structure: | |
Formula: | N/A |
Molecular Weight: | 0 |
Synonyms: | Glutens, hydrolyzates, reaction products with lauroyl chloride, sodium salts |
Density: | 1.085[at 20℃] |
Boiling Point: | 106℃[at 101 325 Pa] |
Solubility: | 278g/L at 25℃ |