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CAS No.: | 18991-62-3 | ||
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Name: | D-GLUCOSE-6,6-D2 | ||
Article Data: | 2 | ||
Molecular Structure: | |||
Formula: | C6H10 D2 O6 | ||
Molecular Weight: | 182.142 | ||
Synonyms: | D-Glucose-6,6-d2(8CI); 6,6-Dideuterioglucose; D-Glucose-6,6-2H2; [6-2H2]-D-Glucose | ||
EINECS: | 202-084-6 | ||
Melting Point: |
150-152 °C(lit.) |
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Safety: |
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PSA: | 110.38000 | ||
LogP: | -3.22140 |
Product Name: D-glucose-6,6-D2
Molecular Formula: C6H10D2O6
Molecular Weight: 182.17 g/mol
Product Categories: 13C & 2H Sugars
Melting Point of D-glucose (CAS NO.18991-62-3): 150-152 °C(lit.)
D-glucose (CAS NO.18991-62-3), its Synonyms are D-glucose-6,6-D2 ; D-[6,6'-2H2]glucose ; D-glucose-6,6-D2 (pyrogen free) ; D-glucose-6,6-D2, 98 ATOM % D ; Pyrogenfree;dextrose-6,6-d2 .