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| CAS No.: | 2050-92-2 |
|---|---|
| Name: | Diamylamine |
| Article Data: | 44 |
| Molecular Structure: | |
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|
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| Formula: | C10H23N |
| Molecular Weight: | 157.299 |
| Synonyms: | Dipentylamine(6CI,7CI,8CI);Di-n-amylamine;Di-n-pentylamine;Dipentanamine;NSC 6329; |
| EINECS: | 218-108-3 |
| Density: | 0.777 g/cm3 |
| Melting Point: | -44 °C |
| Boiling Point: | 203.791 °C at 760 mmHg |
| Flash Point: | 52.222 °C |
| Solubility: | Slightly soluble in water (0.1-1 g/100 mL) |
| Appearance: | colourless liquid |
| Hazard Symbols: |
 T
|
| Risk Codes: | 23/24/25-34-37/38-24-22 |
| Safety: | 26-27-36/37/39-45 |
| Transport Information: | UN 2841 3/PG 3 |
| PSA: | 12.03000 |
| LogP: | 3.34730 |
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Chemistry
Chemical Name: Diamylamine
IUPAC NAME: N-Pentylpentan-1-amine
CAS No.: 2050-92-2
EINECS: 218-108-3
RTECS: RZ9100000
RTECS Class: Primary Irritant
Molecular Formula: C10H23N
Molecular Weight: 157.3 g/mol
Melting Point: -44°C
Density: 0.777 g/cm3
Flash Point: 52.2 °C
Boiling Point: 203.8 °C at 760 mmHg
Following is the structure of Diamyl amine (CAS No.:2050-92-2):
Product Categories about Diamyl amine (CAS No.:2050-92-2) are Amines ; C9 to C10 ; Nitrogen Compounds
The chemical synonymous of Diamyl amine (CAS No.:2050-92-2) are 1-Pentanamine,N-pentyl- ; Amine,dipentyl ; Diamylamine(melanged’isomeres) ; Diamylamine(mixedisomers) ; Diamylamine(non-specificname) ; Diamylamines(mixedisomers) ; di-n-Amylamine(dipentylamine) ; Dipentanamine
Uses
Diamyl amine (CAS No.:2050-92-2) is used for the preparation of rubber accelerator, lubricant additives and anti-oxidants.
Toxicity Data With Reference
| 1. | skn-rbt 500 mg open SEV | UCDS** Union Carbide Data Sheet. (Industrial Medicine and Toxicology Dept., Union Carbide Corp., 270 Park Ave., New York, NY 10017) 8/9 ,1968. | ||
| 2. | orl-rat LD50:270 mg/kg | UCDS** Union Carbide Data Sheet. (Industrial Medicine and Toxicology Dept., Union Carbide Corp., 270 Park Ave., New York, NY 10017) 8/9 ,1968. | ||
| 3. | ihl-rat LCLo:63 ppm/4H | AIHAAP American Industrial Hygiene Association Journal. 23 (1962),95. | ||
| 4. | skn-rbt LD50:350 mg/kg | AIHAAP American Industrial Hygiene Association Journal. 23 (1962),95. |
Consensus Reports
Reported in EPA TSCA Inventory.
Safety Profile
Poison by inhalation, ingestion, and skin contact. A severe skin irritant. See also AMINES. Flammable liquid when exposed to heat or flame; can react with oxidizing materials. To fight fire, use alcohol foam, foam, CO2, dry chemical. When heated to decomposition it emits toxic fumes of NOx.
Hazard Codes:
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Risk Statements about Diamyl amine (CAS No.:2050-92-2):
R22 Harmful if swallowed.
R24 Toxic in contact with skin.
R34 Causes burns.
R23/24/25: Toxic by inhalation, in contact with skin and if swallowed.
R37/38: Irritating to respiratory system and skin.
Safety Statements about Diamyl amine (CAS No.:2050-92-2):
S26 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S27 Take off immediately all contaminated clothing.
S45 In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.)
S36/37/39: Wear suitable protective clothing, gloves and eye/face protection.
Attention:
1. Storage: Keep away from heat, sparks, and flame. Keep away from sources of ignition. Store in a cool, dry, well-ventilated area away from incompatible substances. Flammables-area. Keep containers tightly closed.
2. Handling: Do not ingest or inhale. Wash thoroughly after handling. Remove contaminated clothing and wash before reuse. Use only in a well ventilated area. Ground and bond containers when transferring material. Use spark-proof tools and explosion proof equipment. Do not get in eyes, on skin, or on clothing. Empty containers retain product residue, (liquid and/or vapor), and can be dangerous. Keep container tightly closed. Avoid contact with heat, sparks and flame. Use only in a chemical fume hood. Discard contaminated shoes. Do not pressurize, cut, weld, braze, solder, drill, grind, or expose empty containers to heat, sparks or open flames.
Standards and Recommendations
DOT Classification: 6.1; Label: KEEP AWAY FROM FOOD