CAS No.2433-97-8,METHYL TRICOSANOATE Suppliers,MSDS download

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Basic Information

Molecular Structure:
CAS No.:	2433-97-8
Name:	METHYL TRICOSANOATE
Article Data:	8

Formula:	C₂₄H₄₈O₂
Molecular Weight:	368.644
Synonyms:	Methyltricosanoate;
EINECS:	219-420-2
Density:	0.86 g/cm³
Melting Point:	53-56 °C(lit.)
Boiling Point:	408.9 °C at 760 mmHg
Flash Point:	203.9 °C
Appearance:	WHITE POWDER
Hazard Symbols:	Xi
Risk Codes:	41
Safety:	26-39
PSA:	26.30000
LogP:	8.37140

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Specification

The Tricosanoic acid,methyl ester, with the CAS registry number 2433-97-8, is also known as Tricosanoic acid methyl ester, n-. Its EINECS registry number is 219-420-2. This chemical's molecular formula is C₂₄H₄₈O₂ and molecular weight is 368.64. Its IUPAC name is called methyl tricosanoate.

Physical properties of Tricosanoic acid,methyl ester: (1)ACD/LogP: 11.34; (2)# of Rule of 5 Violations: 1; (3)ACD/LogD (pH 5.5): 11.34; (4)ACD/LogD (pH 7.4): 11.34; (5)ACD/BCF (pH 5.5): 1000000; (6)ACD/BCF (pH 7.4): 1000000; (7)ACD/KOC (pH 5.5): 10000000; (8)ACD/KOC (pH 7.4): 10000000; (9)#H bond acceptors: 2; (10)#Freely Rotating Bonds: 22; (11)Index of Refraction: 1.449; (12)Molar Refractivity: 115.01 cm³; (13)Molar Volume: 428.1 cm³; (14)Surface Tension: 31.1 dyne/cm; (15)Density: 0.86 g/cm³; (16)Flash Point: 203.9 °C; (17)Enthalpy of Vaporization: 66.1 kJ/mol; (18)Boiling Point: 408.9 °C at 760 mmHg; (19)Vapour Pressure: 6.75E-07 mmHg at 25°C.

When you are using this chemical, please be cautious about it as the following:
This chemical may cause inflammation to the skin or other mucous membranes. It will be a risk of serious damage to eyes. In case of contact with eyes, you should rinse immediately with plenty of water and seek medical advice. Whenever you will contact it, please wear eye/face protection.

You can still convert the following datas into molecular structure:
(1)Canonical SMILES: CCCCCCCCCCCCCCCCCCCCCCC(=O)OC
(2)InChI: InChI=1S/C24H48O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24(25)26-2/h3-23H2,1-2H3
(3)InChIKey: VORKGRIRMPBCCZ-UHFFFAOYSA-N