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| CAS No.: | 29836-26-8 |
|---|---|
| Name: | Octyl-beta-D-glucopyranoside |
| Molecular Structure: | |
|
|
|
| Formula: | C14H28O6 |
| Molecular Weight: | 292.373 |
| Synonyms: | Glucopyranoside,octyl, b-D- (8CI);1-O-Octyl-b-D-glucopyranose;1-O-Octyl-b-D-glucopyranoside;1-O-n-Octyl-b-D-glucopyranoside;1-Octyl b-D-glucopyranoside;1-Octyl b-D-glucoside;1-n-Octyl b-D-glucopyranoside;BTB 11967;Octyl glucoside;Octyl b-D-glucoside;Octyl b-D-glycopyranoside;Octyl b-glucopyranoside;n-Octyl b-D-glucopyranoside;n-Octyl b-D-glucoside;b-D-Octyl glucoside;b-Octyl monoglucoside; |
| EINECS: | 249-887-8 |
| Density: | 1.18 g/cm3 |
| Melting Point: | 105 °C |
| Boiling Point: | 454.1 °C at 760 mmHg |
| Flash Point: | 228.4 °C |
| Solubility: | 3 g/10 mL in water |
| Risk Codes: | 36/37/38 |
| Safety: | 24/25 |
| PSA: | 99.38000 |
| LogP: | 0.16340 |
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octyl (2,3,4,6-tetra-O-acetyl)-β-D-glucopyranoside
- 29836-26-8
n-octyl β-D-glucopyranoside
| Conditions | Yield |
|---|---|
| With sodium methylate In methanol at 20℃; for 3h; Zemplen reaction; | 100% |
| With sodium methylate In methanol for 2h; Ambient temperature; | 99% |
| With sodium methylate In methanol at 20℃; Inert atmosphere; | 91% |
| Conditions | Yield |
|---|---|
| With citrate buffer; Aerosol-OT; β-glucosidase In octane at 20℃; for 120h; pH=5.5; | 40% |
| With almond meal In water at 50℃; for 168h; Thermodynamic data; Equilibrium constant; Enzymatic reaction; | 4.05% |
| With almond meal cross-linked with glutaraldehyde In water at 50℃; for 168h; Equilibrium constant; Enzymatic reaction; |
- 2280-44-6
D-Glucose
- 111-87-5
octanol
A
- 29781-80-4
octyl alpha-D-glucopyranoside
B
- 29836-26-8
n-octyl β-D-glucopyranoside
| Conditions | Yield |
|---|---|
| With sulfuric acid In 1,4-dioxane Yields of byproduct given; | A 30% B n/a |
| With boron trifluoride diethyl etherate In tetrahydrofuran for 55h; Ambient temperature; Yield given. Yields of byproduct given; | |
| With acetyl chloride at 120℃; for 0.333333h; microwave irradiation; |
| Conditions | Yield |
|---|---|
| With immobilized β-glucosidase G 0395 from almonds (EC 3.2.1.21) In water at 20℃; for 144h; | 18% |
| With almond β-glucosidase immobilised with ENTP-4000 In water at 50℃; for 96h; | 8.2% |
| In water; acetonitrile at 40℃; for 72h; 90percent CH3CN, almond β-D-glucosidase; Yield given; | |
| With almond β-D-glycosidase immobilized on Amberlite XAD-4; sodium chloride In acetonitrile at 50℃; Kinetics; Further Variations:; Solvents; Reaction partners; Enzymatic reaction; | |
| With almond β-glucosidase immobilized on Amberlite XAD-4; barium(II) chloride In N,N-dimethyl-formamide at 50℃; Enzymatic reaction; |
| Conditions | Yield |
|---|---|
| With Amberlite IR-120 (H+) resin for 0.133333h; Microwave irradiation; | 15% |
| With β-glucosidase immobilized on polyamine microspheres In aq. phosphate buffer; tert-butyl alcohol at 50℃; for 48h; pH=6; Catalytic behavior; Kinetics; Concentration; Reagent/catalyst; Solvent; Enzymatic reaction; | |
| With recombinant β-glucosidase from Microcerotermes annandalei In aq. phosphate buffer at 30℃; for 144h; |
| Conditions | Yield |
|---|---|
| With almond β-glucosidase In acetate buffer; acetonitrile at 50℃; for 72h; pH=4.4; | A n/a B 14.4% |
| Conditions | Yield |
|---|---|
| With phosphate buffer; lactase from Kluyveromyces lactis In nitrobenzene at 50℃; for 1h; | 13% |
- 111-87-5
octanol
- 5391-18-4, 25320-93-8, 39824-09-4, 95531-15-0, 143289-25-2, 146453-36-3, 148347-27-7
butyl-α-D-glucopyranoside
A
- 50-99-7
D-glucose
B
- 29781-80-4
octyl alpha-D-glucopyranoside
C
- 498-07-7
levoglucosan
E
- 29836-26-8
n-octyl β-D-glucopyranoside
| Conditions | Yield |
|---|---|
| With Amberlyst 15DRY at 110℃; for 24h; Sealed vial; Ionic liquid; | A 15 %Chromat. B 38 %Chromat. C 10% D 6% E 21 %Chromat. |
| Conditions | Yield |
|---|---|
| With phosphate buffer; β-glucosidase at 30℃; for 17h; pH=5; | 2% |
| With water; almond β-glucosidase In acetate buffer; N,N-dimethyl-formamide at 50℃; pH=5.0; Kinetics; Further Variations:; Solvents; enzyme immobilized on Celite R640<*>; |
- 111-87-5
octanol
- 29836-26-8
n-octyl β-D-glucopyranoside
| Conditions | Yield |
|---|---|
| In water at 30℃; for 48h; β-glucosidase from Trichoderma viride; Yield given; |
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Chemistry
Product Name: beta-D-Glucopyranoside, octyl (CAS NO.29836-26-8)
Molecular Formula: C14H28O6
Molecular Weight: 292.37g/mol
Mol File: 29836-26-8.mol
EINECS: 249-887-8
Appearance: white crystalline powder and chunks
Index of Refraction: 1.515
Molar Refractivity: 74.33 cm3
Molar Volume: 246.2 cm3
Surface Tension: 51.5 dyne/cm
Density: 1.18 g/cm3
Flash Point: 228.4 °C
Enthalpy of Vaporization: 82.32 kJ/mol
Boiling Point: 454.1 °C at 760 mmHg
Vapour Pressure: 3.72E-10 mmHg at 25°C
XLogP3-AA: 1.4
H-Bond Donor: 4
H-Bond Acceptor: 6
Structure Descriptors of beta-D-Glucopyranoside, octyl (CAS NO.29836-26-8):
IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-octoxyoxane-3,4,5-triol
Canonical SMILES: CCCCCCCCOC1C(C(C(C(O1)CO)O)O)O
Isomeric SMILES: CCCCCCCCO[C@H]1[C@@H]([C@H]([C@@H]([C@H](O1)CO)O)O)O
InChI: InChI=1S/C14H28O6/c1-2-3-4-5-6-7-8-19-14-13(18)12(17)11(16)10(9-15)20-14/h10-18H,2-9H2,1H3/t10-,11-,12+,13-,14-/m1/s1
InChIKey: HEGSGKPQLMEBJL-RKQHYHRCSA-N
Product Categories: Biochemistry; Glucose; Glycosides; Sugars; Nonionic Surfactants (for Biochemistry); Surfactants (for Biochemistry)
Safety Profile
Safety Information of beta-D-Glucopyranoside, octyl (CAS NO.29836-26-8):
Risk Statements: 36/37/38
R36/37/38:Irritating to eyes, respiratory system and skin.
Safety Statements: 24/25
S24/25:Avoid contact with skin and eyes.
WGK Germany: 3
Specification
beta-D-Glucopyranoside, octyl , its CAS NO. is 29836-26-8, the synonyms are Octyl-beta-D-glucoside ; 1-O-Octyl-beta-D-glucopyranoside .