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CAS No.: | 31178-70-8 |
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Name: | D-Xylose |
Molecular Structure: | |
Formula: | C5H10O5 |
Molecular Weight: | 150.13 |
Synonyms: | Xylopyranose,a-D- (8CI);a-D-Xylose;a-D-Xylopyranose; |
EINECS: | 200-400-7 |
Density: | 1.757 g/cm3 |
Melting Point: | 154-158 °C(lit.) |
Boiling Point: | 333.2 °C at 760 mmHg |
Flash Point: | 155.3 °C |
Appearance: | White Crystalline Powder or Colourless Needles |
Safety: | 24/25-22 |
PSA: | 97.99000 |
LogP: | -2.73970 |
Molecular Structure:
Molecular formula: C5H10O5
Molar mass: 150.13
EINECS: 200-400-7
Product Categories: CARBOHYDRATE;Food and Feed Additive
Mol File: 31178-70-8.mol
solubility : H2O:1 Mat20°C,clear,colorless
D-(+)-Xylose's mp is 154-158 °C(lit.) .
D-(+)-Xylose in food and beverage can be used as a non-calorie sweetener,it is applicable to fat and diabetic patients.
Safety Statements:24/25-22
WGK Germany : 2
RTECS : ZF2285000
F : 3