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| CAS No.: | 31387-97-0 |
|---|---|
| Name: | butyl D-glucoside |
| Molecular Structure: | |
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|
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| Formula: | C10H20O6 |
| Molecular Weight: | 236.265 |
| Synonyms: | Glucoside,butyl, D- (8CI);Butyl D-glucopyranoside;n-Butyl D-glucopyranoside; |
| EINECS: | 250-608-7 |
| Density: | 1.3 g/cm3 |
| Boiling Point: | 412 °C at 760 mmHg |
| Flash Point: | 202.9 °C |
| PSA: | 99.38000 |
| LogP: | -1.39700 |
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| Conditions | Yield |
|---|---|
| With Dalbergia cochinchinensis Pierre dalcochinase N189F mutant; sodium acetate In water at 30℃; for 0.0833333h; pH=5; Kinetics; Reagent/catalyst; Enzymatic reaction; | 96% |
| Conditions | Yield |
|---|---|
| With montmorillonite K-10 at 90℃; for 0.166667h; Fischer glycosylation; microwave irradiation; | 82% |
| With toluene-4-sulfonic acid at 100℃; | 64% |
| With amyloglucosidase of Rhizopus mold In di-isopropyl ether; acetate buffer at 68℃; for 72h; pH=4.0; | 28 % Turnov. |
| Conditions | Yield |
|---|---|
| Stage #1: cellulose With sulfuric acid for 2h; Milling; Stage #2: butan-1-ol at 150℃; for 0.25h; Catalytic behavior; Reagent/catalyst; Temperature; Autoclave; | 66% |
| Conditions | Yield |
|---|---|
| Al-MCM-41 at 119.85℃; for 4h; Kinetics; Product distribution; Further Variations:; Catalysts; Alkylation; | A 52% B 48% |
| Conditions | Yield |
|---|---|
| With zeolite H-beta at 119.9℃; for 4h; Product distribution; zeolite composition and properties, var. temp.; |
| Conditions | Yield |
|---|---|
| Stage #1: α-cellulose With water; 1-butyl-3-methylimidazolium chloride at 99.84℃; for 5h; Acidic conditions; Stage #2: butan-1-ol at 89.84℃; under 760.051 Torr; for 24h; | A 6.9 %Chromat. B 16.4 %Chromat. C 5 %Chromat. |
- 71-36-3
butan-1-ol
A
- 914491-29-5
1-O-n-butyl-L-arabinoside
B
- 1238180-83-0
n-butyl D-xyloside
C
- 31387-97-0
n-butyl D-glucoside
| Conditions | Yield |
|---|---|
| With sulfuric acid; water at 90℃; for 3h; Kinetics; Concentration; Time; | A 100 %Chromat. B 96 %Chromat. C 100 %Chromat. |
| Conditions | Yield |
|---|---|
| Stage #1: cellulose With water at 99.84℃; for 1.5h; Ionic liquid; Stage #2: butan-1-ol at 89.84℃; under 300.03 Torr; for 24h; Fischer glycosylation; Ionic liquid; | A 7.1 %Chromat. B 46.1 %Spectr. |
- 31387-97-0
n-butyl D-glucoside
- 5391-18-4, 25320-93-8, 39824-09-4, 95531-15-0, 143289-25-2, 146453-36-3, 148347-27-7
butyl-α-D-glucopyranoside
| Conditions | Yield |
|---|---|
| In water at 50℃; for 18h; acetate buffer (pH 5), almond meal; | 83% |
| Multi-step reaction with 2 steps 1: pyridine / Ambient temperature 2: Na / methanol / Ambient temperature View Scheme |
| Conditions | Yield |
|---|---|
| With lipase from Candida antarctica at 70℃; under 7.5 Torr; for 6h; Yield given; |
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Specification
The CAS registry number of D-Glucopyranoside,butyl is 31387-97-0. Its EINECS registry number is 250-608-7. In addition, the molecular formula is C10H20O6 and the molecular weight is 236.26. The systematic name is butyl β-D-glucopyranoside. What's more, it should be stored in sealed container, and put them in a cool and dry place.
Physical properties about D-Glucopyranoside,butyl are: (1)ACD/LogP: -1.10; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): -1.1; (4)ACD/LogD (pH 7.4): -1.1; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 6.04; (8)ACD/KOC (pH 7.4): 6.04; (9)#H bond acceptors: 6; (10)#H bond donors: 4; (11)#Freely Rotating Bonds: 9; (12)Polar Surface Area: 55.38 Å2; (13)Index of Refraction: 1.528; (14)Molar Refractivity: 55.81 cm3; (15)Molar Volume: 181 cm3; (16)Polarizability: 22.12 ×10-24cm3; (17)Surface Tension: 57.9 dyne/cm; (18)Density: 1.3 g/cm3; (19)Flash Point: 202.9 °C; (20)Enthalpy of Vaporization: 76.78 kJ/mol; (21)Boiling Point: 412 °C at 760 mmHg; (22)Vapour Pressure: 1.66E-08 mmHg at 25°C.
You can still convert the following datas into molecular structure:
(1)SMILES: O(CCCC)[C@@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O)CO
(2)InChI: InChI=1/C10H20O6/c1-2-3-4-15-10-9(14)8(13)7(12)6(5-11)16-10/h6-14H,2-5H2,1H3/t6-,7-,8+,9-,10-/m1/s1
(3)InChIKey: BZANQLIRVMZFOS-HOTMZDKIBG