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CAS No.: | 45234-02-4 |
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Name: | H-LYS-GLU-OH |
Article Data: | 1 |
Molecular Structure: | |
Formula: | C11H21N3O5 |
Molecular Weight: | 275.305 |
Synonyms: | Glutamicacid, N-L-lysyl- (7CI);L-Glutamic acid, N-L-lysyl-;1072: PN: EP2071334 SEQID:1140 claimed protein;1072: PN: WO2009077864 SEQID: 1140 claimed protein;Lysylglutamic acid;Vilon;Vilon (peptide); |
Density: | 1.29 g/cm3 |
Melting Point: | 195-197 °C |
Boiling Point: | 596.4 °C at 760 mmHg |
Flash Point: | 314.5 °C |
PSA: | 155.74000 |
LogP: | 0.66840 |
The L-Glutamic acid,L-lysyl- is an organic compound with the formula C11H21N3O5. The systematic name of this chemical is (2S)-2-{[(2S)-2,6-Diammoniohexanoyl]amino}pentanedioate. With the CAS registry number 45234-02-4, it is also named as L-lysyl-L-glutamic acid. Besides, it should be stored at -15 °C.
Physical properties about L-Glutamic acid,L-lysyl- are: (1)ACD/LogP: -2.69; (2)# of Rule of 5 Violations: 1; (3)ACD/LogD (pH 5.5): -5.24; (4)ACD/LogD (pH 7.4): -5.33; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 1; (8)ACD/KOC (pH 7.4): 1; (9)#H bond acceptors: 8; (10)#H bond donors: 7; (11)#Freely Rotating Bonds: 12; (12)Polar Surface Area: 94.91 Å2; (13)Index of Refraction: 1.538; (14)Molar Refractivity: 66.75 cm3; (15)Molar Volume: 213.4 cm3; (16)Polarizability: 26.46×10-24 cm3; (17)Surface Tension: 62.1 dyne/cm; (18)Density: 1.29 g/cm3; (19)Flash Point: 314.5 °C; (20)Enthalpy of Vaporization: 97.05 kJ/mol; (21)Boiling Point: 596.4 °C at 760 mmHg; (22)Vapour Pressure: 9.16E-16 mmHg at 25 °C.
You can still convert the following datas into molecular structure:
(1)InChI: InChI=1/C11H21N3O5/c12-6-2-1-3-7(13)10(17)14-8(11(18)19)4-5-9(15)16/h7-8H,1-6,12-13H2,(H,14,17)(H,15,16)(H,18,19)/t7-,8-/m0/s1
(2)InChIKey: UGTZHPSKYRIGRJ-YUMQZZPRBD
(3)Std. InChI: InChI=1S/C11H21N3O5/c12-6-2-1-3-7(13)10(17)14-8(11(18)19)4-5-9(15)16/h7-8H,1-6,12-13H2,(H,14,17)(H,15,16)(H,18,19)/t7-,8-/m0/s1
(4)Std. InChIKey: UGTZHPSKYRIGRJ-YUMQZZPRSA-N