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| CAS No.: | 5328-37-0 |
|---|---|
| Name: | L-Arabinose |
| Molecular Structure: | |
|
|
|
| Formula: | C5H10O5 |
| Molecular Weight: | 150.131 |
| Synonyms: | Arabinose,L- (8CI);(+)-Arabinose;L-(+)-Arabinose;NSC 1941; |
| EINECS: | 226-214-6 |
| Density: | 1.508g/cm3 |
| Melting Point: | 155ºC |
| Boiling Point: | 415.5ºC at 760mmHg |
| Flash Point: | 219.2ºC |
| Solubility: | almost transparency |
| Appearance: | white crystalline powder |
| PSA: | 97.99000 |
| LogP: | -2.73970 |
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| Conditions | Yield |
|---|---|
| With hydrogenchloride In 1,4-dioxane at 80℃; for 1h; | A 85% B n/a |
| Conditions | Yield |
|---|---|
| With hydrogenchloride In 1,4-dioxane at 80℃; for 1h; | A n/a B 88% |
A
- 51768-38-8
3-O-methylellagic acid
B
- 5328-37-0
L-arabinose
| Conditions | Yield |
|---|---|
| With hydrogenchloride In 1,4-dioxane at 80℃; for 1h; | A 78% B n/a |
| Conditions | Yield |
|---|---|
| With hydrogenchloride In 1,4-dioxane at 80℃; for 1h; | A n/a B n/a C 88% |
| Conditions | Yield |
|---|---|
| With hydrogenchloride In 1,4-dioxane at 80℃; for 1h; | A n/a B n/a C 77% |
| Conditions | Yield |
|---|---|
| With trifluoroacetic acid In water at 120℃; for 6h; Sealed tube; |
- 5328-37-0
L-arabinose
| Conditions | Yield |
|---|---|
| With hydrogenchloride In 1,4-dioxane; water at 90℃; for 4h; |
- 5328-37-0
L-arabinose
| Conditions | Yield |
|---|---|
| With hydrogenchloride In 1,4-dioxane; water at 90℃; for 4h; |
- 5328-37-0
L-arabinose
| Conditions | Yield |
|---|---|
| With hydrogenchloride In 1,4-dioxane; water at 90℃; for 4h; |
- 5328-37-0
L-arabinose
| Conditions | Yield |
|---|---|
| With hydrogenchloride In water at 100℃; for 3h; |
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Chemistry
IUPAC Name: (2S,3R,4S,5S)-Oxane-2,3,4,5-tetrol
Following is the structure of L-Arabinose (CAS NO.5328-37-0):
Empirical Formula: C5H10O5
Molecular Weight: 150.1299
Index of Refraction: 1.646
Molar Refractivity: 31.02 cm3
Molar Volume: 85.4 cm3
Density: 1.757 g/cm3
Flash Point: 155.3 °C
Melting point: 160-163 °C(lit.)
Surface Tension: 75.3 dyne/cm
Enthalpy of Vaporization: 66.74 kJ/mol
Boiling Point: 333.2 °C at 760 mmHg
Solubility: H2O: 1 M at 20 °C, clear, colorless
Stability: Stable. Incompatible with strong oxidizing agents.
Vapour Pressure of L-Arabinose (CAS NO.5328-37-0): 9.92E-06 mmHg at 25 °C
Product Categories of L-Arabinose (CAS NO.5328-37-0): CARBOHYDRATE; Arabinose; Basic Sugars (Mono & Oligosaccharides); Biochemistry; Sugars; Biochemicals and Reagents; BioUltraBiochemicals and Reagents; Carbohydrate LibraryResearch Essentials; CarbohydrateMetabolomics; CarbohydratesCarbohydrates; Metabolic Pathways; Metabolites and Cofactors on the Metabolic Pathways Chart; Carbohydrates; Carbohydrates A to; Carbohydrates A-CBiochemicals and Reagents; Core Bioreagents; Metabolic Libraries; Monosaccharide; Specialty Synthesis; Carbohydrate Synthesis; Monosaccharides; MonosaccharideSpecialty Synthesis
Appearance: white crystalline powder
Canonical SMILES: C1C(C(C(C(O1)O)O)O)O
Isomeric SMILES: C1[C@@H]([C@@H]([C@H]([C@H](O1)O)O)O)O
InChI: InChI=1S/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3-,4+,5-/m0/s1
InChIKey: SRBFZHDQGSBBOR-KLVWXMOXSA-N
Uses
L-Arabinose (CAS NO.5328-37-0) is a very important operon in molecular biology and bioengineering.
Safety Profile
WGK Germany: 3
F: 3-10
Specification
L-Arabinose , its cas register number is 5328-37-0. It also can be called L(+)Arabinose; Amidosulfonic acid; 4-Dimethylaminobenzalrhodanine ; and L-Arabinopyranose .