CAS No.55589-62-3,6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide potassium salt Suppliers

Products Categories

Pharmaceutical (137)
Food Additives (131)
Others (74)
Organic Chemicals (36)
Reagent (7)
Plant Extract (6)
Materials (4)
Basic Inorganic Chemicals (2)
(2)
Synthetic Flavours & Fragrances (2)
Dyestuff and Pigment (2)
Agrochemicals (2)
Catalyst and Auxiliary (1)
Adhesive and Sealant (1)

Basic Information

Molecular Structure:
CAS No.:	55589-62-3
Name:	6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide potassium salt
Article Data:	14
Cas Database

Formula:	C₄H₅KNO₄S
Molecular Weight:	201.244
Synonyms:	1,2,3-Oxathiazin-4(3H)-one,6-methyl-, 2,2-dioxide, potassium salt (9CI);6-Methyl-3,4-dihydro-1,2,3-oxathiazin-4-one2,2-dioxide potassium salt;Acesulfame K;Acesulfame potassium;E 950;Otizon;Potassium acesulfame;Sunett;Sunnett;Sweet One;Acesulfame K FCC4;1,2,3-Oxathiazin-4(3H)-one,6-methyl-, 2,2-dioxide, potassium salt (1:1);K Acesulfame;
EINECS:	259-715-3
Density:	1.512g/cm3
Melting Point:	229-232°C (dec.)
Boiling Point:	332.7oC at 760 mmHg
Flash Point:	155oC
Solubility:	almost transparency
Appearance:	White, odorless, free flowing crystalline powder
Risk Codes:	36/37/38
Safety:	26-36/37/39
PSA:	68.82000
LogP:	0.47680

Synthetic route

: 99911-48-5
Triethylammoniumsalz der Acetoacetamid-N-sulfonsaeure

: 55589-62-3
potassium acesulfame

Conditions

Conditions	Yield
Stage #1: Triethylammoniumsalz der Acetoacetamid-N-sulfonsaeure With sulfur trioxide In dichloromethane; water at 100℃; under 75007.5 Torr; for 2.77778E-06h; Stage #2: With potassium hydroxide In water at 50℃; for 0.1h; Pressure; Temperature;	85%
Stage #1: Triethylammoniumsalz der Acetoacetamid-N-sulfonsaeure With sulfur trioxide In dichloromethane at 1.5 - 4.5℃; Stage #2: With potassium hydroxide In water Temperature;	56.7%
Yield given. Multistep reaction;
Stage #1: Triethylammoniumsalz der Acetoacetamid-N-sulfonsaeure With sulfur trioxide In dichloromethane at -35 - -25℃; for 0.0833333h; Stage #2: With water In dichloromethane at -22 - 20℃; Stage #3: With potassium hydroxide In dichloromethane; water at 24 - 26℃; Time; Temperature; Reagent/catalyst;
With sulfur trioxide In dichloromethane at 11℃;

: 674-82-8
4-methyleneoxetan-2-one

: 55589-62-3
potassium acesulfame

Conditions

Conditions	Yield
Stage #1: 4-methyleneoxetan-2-one With aminosulfonic acid; triethylamine In dichloromethane at 20 - 25℃; for 0.00833333h; Stage #2: With sulfur trioxide In dichloromethane at 20 - 40℃; under 0 - 7500.75 Torr; Stage #3: With potassium hydroxide In dichloromethane; water Temperature;	85%

: 5977-14-0
acetoacetamido

: 55589-62-3
potassium acesulfame

Conditions

Conditions	Yield
Yield given. Multistep reaction;

: 640723-20-2, 2699-79-8, 12769-73-2
fluorosulfonyl fluoride

methanolic KOH: methanolic KOH

: 5977-14-0
acetoacetamido

: 55589-62-3
potassium acesulfame

Conditions

Conditions	Yield
With triethylamine In acetonitrile

...Expand

methanolic KOH: methanolic KOH

: 5977-14-0
acetoacetamido

: 55589-62-3
potassium acesulfame

Conditions

Conditions	Yield
With triethylamine In acetonitrile

: 33665-90-6
acetosulfam

: 55589-62-3
potassium acesulfame

Conditions

Conditions	Yield
With potassium hydroxide In methanol; water at 35℃; Product distribution / selectivity;

: C4H5NO4S*4O3S

: 55589-62-3
potassium acesulfame

Conditions

Conditions	Yield
Stage #1: C4H5NO4S*4O3S With water In dichloromethane at -22 - -5℃; for 0.166667h; Stage #2: With potassium hydroxide In dichloromethane; water at 24 - 26℃; for 0.333333h;

: 33665-90-6
acetosulfam

A: 5-chloroacesulfame potassium

B: 55589-62-3
potassium acesulfame

Conditions

Conditions	Yield
With potassium hydroxide at 25℃; for 0.333333h;

: 55589-62-3
potassium acesulfame

: 5987-82-6
oxybuprocaine hydrochloride

: oxybuprocaine acesulfamate

Conditions

Conditions	Yield
In ethanol at 20℃;	100%

: 1260486-47-2
N,N-diethyl-N',N'-di-n-propyl-N''-n-hexyl-N''-n-octylguanidinium chloride

: 55589-62-3
potassium acesulfame

: 1260486-62-1
N,N-diethyl-N',N'-di-n-propyl-N''-n-hexyl-N''-n-octylguanidinium acesulfamate

Conditions

Conditions	Yield
In water at 60℃;	99%

Raw Materials

Downstream Products

Total:241 Page 1 of 7 1 2 3 4 5 6 …7 Next>>

Post a RFQ

Cas No.:

Product Name:

Quantity:

Email:

Company name:

Valid Period:

Detailed Requirements:

Enter 15 to 2000 letters.Word count: 0 letters

Attach files(File Format: Jpeg, Jpg, Gif, Png, PDF, PPT, Zip, Rar,Word or Excel Maximum File Size: 3MB)

What can I do for you?
Get Best Price

Get Best Price for 55589-62-3

Chemistry

The Molecular Structure of Acesulfame-k (CAS NO.55589-62-3):

Empirical Formula: C₄H₅KNO₄S
Molecular Weight: 202.2496
Nominal Mass: 202 Da
Melting Point: 229-232 ºC (dec.)
Storage temp: 0-6°C
Average Mass: 202.2496 Da
Monoisotopic Mass: 201.957086 Da
Product Categories: Food & Feed ADDITIVES;K (Potassium) Compounds (excluding simple potassium salts);Classes of Metal Compounds;Typical Metal Compounds;Sweeteners;Food & Flavor Additives
IUPAC Name: potassium 3-methyl-5,5-dioxo-4-oxa-5$l^{6}-thia-6-azanidacyclohex-2-en-1-one
InChI
InChI=1/C4H5NO4S.K/c1-3-2-4(6)5-10(7,8)9-3;/h2H,1H3,(H,5,6);/q;+1/p-1
Smiles
S1(N=C(C=C(O1)C)[O-])(=O)=O.[K+]
Synonyms: 1,2,3-Oxathiazin-4(3H)-one, 6-methyl-, 2,2-dioxide, potassium salt ; Acesulfam-K ; Acesulfame K ; Acesulfame potassium ; Acesulfame-potassium ; CCRIS 1032 ; EINECS 259-715-3 ; H733293 ; Hoe 095 ; Potassium 6-methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide ; UNII-23OV73Q5G9 ; 6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide, potassium
salt
Acesulfame-k (CAS NO.55589-62-3) is 180-200 times sweeter than SUCROSE (table sugar), as sweet as ASPARTAME , about half as sweet as saccharin, and one-quarter as sweet as Sucralose . It has a slightly bitter aftertaste, especially at high concentrations. Like saccharin.Acesulfame K is often blended with other sweeteners (usually Sucralose or ASPARTAME ). These blends are reputed to give a more sugar-like taste whereby each sweetener masks the other's aftertaste, and exhibits a synergistic effect by which the blend is sweeter than its components.

Uses

Acesulfame-k (CAS NO.55589-62-3) is stable under HEAT, even under moderately acidic or basic conditions, so it is used in baking, or in products that require a long shelf life. In carbonated drinks, it is almost always used in conjunction with another sweetener, such as ASPARTAME or Sucralose . It is also used as a sweetener in pharmaceutical products,especially chewable and liquid medications, where it can make the active ingredients more palatable.

Safety Profile

Risk Statements: 36/37/38
R36/37/38: Irritating to eyes, respiratory system and skin
Safety Statements 26-36/37/39
S26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice
S36/37/39: Wear suitable protective clothing, gloves and eye/face protection
WGK Germany: 1
RTECS: RP4489165
As with aspartame,sucralose,saccharin, and other sweeteners that are sweeter than common sugars, there is concern over the safety of acesulfame potassium. Although studies of these sweeteners show varying and controversial degrees of dietary safety,USFDA (the United States Food and Drug Administration) has approved these for use as general-purpose sweetening agents. Critics of the use of acesulfame potassium say the chemical has not been studied adequately and may be carcinogenic, although these claims have been dismissed by the USFDA and by equivalent authorities in the European Union.
Based largely on animal studies,Several potential problems associated with the use of acesulfame have been raised:
1. been shown to stimulate insulin secretion in rats in a dose dependent fashion thereby possibly aggravating reactive hypoglycemia ("low blood sugar attacks").
2. no increased incidence of tumors in response to administration of acesulfame K.