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CAS No.: | 615-48-5 |
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Name: | 5-CHLORO-2-MERCAPTOANILINE HYDROCHLORIDE |
Article Data: | 2 |
Cas Database | |
Molecular Structure: | |
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Formula: | C6H6 Cl N S . Cl H |
Molecular Weight: | 196.1 |
Synonyms: | Benzenethiol,2-amino-4-chloro-, hydrochloride (7CI,8CI,9CI); 2-Amino-4-chlorobenzenethiolhydrochloride; 4-Chloro-2-aminothiophenol hydrochloride |
Melting Point: | 207 °C |
Boiling Point: | 281.2oC at 760 mmHg |
Flash Point: | 123.9oC |
Safety: | Poison by intravenous route. When heated to decomposition it emits toxic vapors of NOx, SOx, HCl, and Cl−. |
PSA: | 64.82000 |
LogP: | 3.59410 |
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IUPAC Name:2-Amino-4-chlorobenzenethiol hydrochloride
Synonyms:5-Chloro-2-mercapto-anilinhydrochloride ; 5-Chloro-2-mercaptoaniline hydrochloride ; 2-Amino-4-chlorobenzenethiol hydrochloride ; 2-Mercapto-5-chloroanilinium chloride ; 5-Chloro-2-mercaptoanilinehcl ; 5-Chloro-2-mercaptoaniline hydrochloride 95% ; 2-Amino-4-chlorothiophenol hydrochloride
CAS NO: 615-48-5
Molecular Formula of 5-Chloro-2-mercaptoaniline hydro chloride (CAS NO.615-48-5) : C6H7Cl2NS
Molecular Weight of 5-Chloro-2-mercaptoaniline hydro chloride (CAS NO.615-48-5) : 196.1
Molecular Structure of 5-Chloro-2-mercaptoaniline hydro chloride (CAS NO.615-48-5) :
EINECS: 210-429-7
Mol File: 615-48-5.mol
Flash Point: 123.9 °C
Enthalpy of Vaporization: 52 kJ/mol
Boiling Point: 281.2 °C at 760 mmHg
Vapour Pressure: 0.00361 mmHg at 25°C
1. | ivn-mus LD50:56 mg/kg | CSLNX* U.S. Army Armament Research & Development Command, Chemical Systems Laboratory, NIOSH Exchange Chemicals. (Aberdeen Proving Ground, MD 21010) NX#00461 . |
Reported in EPA TSCA Inventory.
Poison by intravenous route. When heated to decomposition it emits toxic vapors of NOx, SOx, HCl, and Cl−.
Category: Toxic Substances
Toxicity classification: highly toxic
Acute toxicity: Intravenous - Mouse LD50: 56 mg / kg
Flammable hazardous characteristics: flammable; decomposition of toxic chlorine, sulfur oxides, nitrogen oxide gas in case of fire.
Storage features: Treasury temperature, ventilation, drying; fire protection; kept separate from oxidants, food raw materials.
Fire-extinguishing agents: water, carbon dioxide, dry powder, sand.