Products Categories
CAS No.: | 6485-34-3 |
---|---|
Name: | CALCIUM SACCHARIN |
Molecular Structure: | |
Formula: | C7H5 N O3 S . 1/2 Ca |
Molecular Weight: | 406.46 |
Synonyms: | 1,2-Benzisothiazol-3(2H)-one,1,1-dioxide, calcium salt (9CI); 1,2-Benzisothiazolin-3-one, 1,1-dioxide,calcium salt (8CI); Calcium o-benzolsulfimide; Calcium saccharin; Calciumsaccharinate; Sweet'n Low |
EINECS: | 229-349-9 |
Density: | g/cm3 |
Boiling Point: | 438.9 °C at 760 mmHg |
Flash Point: | 219.3 °C |
Appearance: | White crystalline Powder |
Safety: | Mutagenic data reported. When heated to decomposition it emits toxic fumes of SOx and NOx. |
PSA: | 119.18000 |
LogP: | 2.62820 |
Chemistry informtion about Calcium-O-Benzosulfimide (CAS NO.6485-34-3) is:
IUPAC Name: Calcium 1,1-Dioxo-1,2-Benzothiazol-3-Olate
Synonyms: Saccharin Calcium ; Saccharin Calcium Salt ; Syncal (R) Cas ; Calcium Saccharin ; 1,2-Benzisothiazol-3(2h)-One 1,1-Dioxide, Calcium Salt ; Bis[(2,3-Dihydro-1,2-Benzisothiazole 1,1-Dioxide)-2-Yl]Calcium Salt
MF: C14H10CaN2O7S2
MW: 422.45
EINECS: 229-349-9
Flash Point: 219.3 °C
Boiling Point: 438.9 °C at 760 mmHg
Vapour Pressure: 1.77E-08 mmHg at 25°C
Enthalpy of Vaporization: 73.34 kJ/mol
Following is the molecular structure of Calcium-O-Benzosulfimide (CAS NO.6485-34-3) is:
Calcium-O-Benzosulfimide (CAS NO.6485-34-3) is widly used in foods instead of sugar.
Raw materials are Calcium hydroxide -->Methyl anthranilate-->Saccharin .
1. | dns-rat:lvr 100 mg/L | CNREA8 Cancer Research. 40 (1980),4541. | ||
2. | cyt-ham:lng 8 g/L | MUREAV Mutation Research. 163 (1986),63. |
Reported in EPA TSCA Inventory.
Mutagenic data reported. When heated to decomposition it emits toxic fumes of SOx and NOx.
Calcium-O-Benzosulfimide (CAS NO.6485-34-3) is white crystal or powder with no smell or slight sweetness ,as a kind of sweet taste agent.Be careful to air proof when store or transport.