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| CAS No.: | 68424-04-4 |
|---|---|
| Name: | Polydextrose |
| Molecular Structure: | |
 |
|
| Formula: | (C6H10O5)n |
| Molecular Weight: | 342.29648 |
| Synonyms: | Litesse;Litesse 2;Litesse II;Litesse III;Litesse III Syrup;Litesse Ultra;Polydextrose A;Polydextrose F;Polydextrose K;Sta-Lite III;Sta-Lite IIIF; |
| EINECS: | 232-536-8 |
| Melting Point: | >130° |
| Solubility: | soluble in water |
| Appearance: | Odourless; No foreign taste,Free flowing powder |
| Safety: | When heated to decomposition it emits acrid smoke and irritating fumes. |
| PSA: | 167.53000 |
| LogP: | -1.45800 |
- 68424-16-8Fattyacids, C14-18 and C16-18-unsatd., calcium salts
- 68424-37-3Fatty acids, C14-22
- 68424-43-1Fattyacids, lanolin
- 68424-59-9Glycerides,C14-22 and C16-22-unsatd.
- 68424-60-2Glycerides, C16-22 andC18-unsatd.
- 68424-66-8Lanolin,hydroxylated
- 68424-71-5Naphthenic acids,magnesium salts
- 68424-85-1Quaternary ammoniumcompounds, benzyl-C12-16-alkyldimethyl, chlorides
- 68424-90-8Quaternary ammoniumcompounds, bis(hydroxyethyl)methylsoya alkyl, ethoxylated, mono(2-carboxyethyl)ether, Me sulfates (salts), potassium salts
- 68424-94-2Betaines,coco alkyldimethyl
- 68424-09-9Castor oil, polymer with 1,1-methylenebis4-isocyanatobenzene
- 68424-30-6Fatty acids, C5-9, esters with pentaerythritol
- 68424-31-7Fatty acids, C5-10, esters with pentaerythritol
- 68424-37-3Fatty acids, C14-22
- 68424-38-4(C16-C18)Alkylcarboxylic acid, sodium salt
- 68424-41-9Fatty acids, C18-unsatd., dimers, polymers with triethylenetetramine, reaction products with poly(bisphenol A diglycidyl ether)
- 68424-45-3LINOLENIC ACID
- 68424-61-3Glycerides, C16-18 and C18-unsatd. mono- and di-
- 104987-11-3Tacrolimus
- 141-53-7Sodium formate
- 8001-54-5Quaternary ammonium compounds, alkylbenzyldimethyl, chlorides
- 9003-39-8Povidone
- 10161-34-9Trenbolone acetate
- 402957-28-2Telaprevir
- 68-19-9Cyanocobalamin
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Chemistry
The Molecular formula of Polydextrose (68424-04-4):(C6H10O5)n
The Molecular Structure of Polydextrose (68424-04-4) is:
Solubility in water:soluble
Appearance:White to almost white powder
Synonyms: Poly-d-glucose ; Polydextrose,untreated,fcc ; Dextrose/ sorbitol condensation polymer ; Polydextrose solution
Uses
Polydextrose (68424-04-4) is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free and diabetic cooking recipes. It's also used as a humectant, stabiliser and thickening agent. Polydextrose (68424-04-4) is a form of soluble fiber and has shown healthful prebiotic benefits when tested in animals.It contains only 1 kcal per gram and therefore is able to help reduce calories.
Production
From glucose, sorbitol alcohol and citric acid mixture according to the ratio of 89:10:1, in the molten state polycondensation vacuum. The molten polymer put cold, milling, and in using potassium hydroxide and bleaching, the availability of 70% of the transparent solution. With potassium hydroxide or potassium bicarbonate, and dry-mixed powder products available polydextrose-N (ie during and after the poly-glucose).
Safety Profile
When heated to decomposition it emits acrid smoke and irritating fumes.