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| CAS No.: | 68476-78-8 |
|---|---|
| Name: | Molasses |
| Molecular Structure: | |
 |
|
| Formula: | C6H12NNaO3S |
| Molecular Weight: | 201.22 |
| Synonyms: | Alexinol;Cane molasses;Cane sugar molasses;Dri-Mol;Grandma's Molasses;Melasse M;Molasses, cane;Molasses, sugarcane;Sugarcane molasses;Syrups, molasses; |
| EINECS: | 270-698-1 |
| Melting Point: | 265℃ |
| Solubility: | >=10 g/100 mL at 20℃ |
| Appearance: | White crystal or crystalline powder |
| PSA: | 0.00000 |
| LogP: | 0.00000 |
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Specification
With the CAS registry number 68476-78-8, Molasses is also named as Beet Sugar Molasses. The classification code is TSCA UVCB. It is white crystal or crystalline powder with high sweetness. And this chemical can easily soluble in water, almost insoluble in organic solvents such as ethanol. 10% aqueous solution is neutral. Physically, it is stable and resistent to heat, acid and alkaline. In addition, Molasses is safe and nontoxic to humans. It is not fermentation, not resurgence, and easy to storage. Furthermore, it can be obtained by the reaction of sulfamic acid, cyclohexylamine and sodium hydroxide.
Uses of Molasses: It is not only used in the food industry, such as drinks, sweets, preserved fruits, but also used in daily chemical industry, such as cosmetics, toothpaste. And it can substitute cane sugar that will not change the flavor. In addition, it can used in home cooking and used as sugar replacement for diabetic patients. Moreover, this chemical can be packed in bags which are widely used in hotel, restaurant and travelling.