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CAS No.: | 79731-35-4 |
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Name: | H-GLY-DL-ASP-OH H2O |
Article Data: | 4 |
Molecular Structure: | |
Formula: | C6H10N2O5 |
Molecular Weight: | 190.156 |
Synonyms: | DL-Asparticacid, N-glycyl-;Glycyl-DL-aspartic acid;N-Glycyl-DL-aspartic acid; |
Density: | 1.499 g/cm3 |
Melting Point: | 199-202℃ |
Boiling Point: | 468.7 °C at 760 mmHg |
Flash Point: | 237.3 °C |
PSA: | 129.72000 |
LogP: | -0.91960 |
glycyl-DL-aspartic acid
Conditions | Yield |
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With trifluoroacetic acid In dichloromethane for 24h; | 97% |
glycyl-DL-asparagine
glycyl-DL-aspartic acid
Conditions | Yield |
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With Amberlyst 15; water at 100℃; for 24h; | 95% |
N-chloroacetyl-DL-aspartic acid
glycyl-DL-aspartic acid
Conditions | Yield |
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With ammonia; water glycyl-l-aspartic acid; |
N-chloroacetyl-DL-aspartic acid
ammonia
glycyl-DL-aspartic acid
Conditions | Yield |
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chloroacetyl-l-aspartic acid; |
glycyl-DL-aspartic acid
Conditions | Yield |
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With methanol; palladium Hydrogenation; |
(R)-2-Bromo-4-methyl-pentanoyl chloride
glycyl-DL-aspartic acid
Conditions | Yield |
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With sodium hydroxide ; |
glycyl-DL-aspartic acid
Conditions | Yield |
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Multi-step reaction with 2 steps 1: NaOH-solution 2: water; ammonia View Scheme |
Conditions | Yield |
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In methanol pH=5.6; |
Conditions | Yield |
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In methanol pH=6; |
Conditions | Yield |
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With 1,4-butanediyl-α,ω-bis(dimethyltetradecylammonium bromide) In acetonitrile at 70℃; pH=5; Kinetics; Activation energy; Catalytic behavior; Reagent/catalyst; Temperature; Solvent; Concentration; Inert atmosphere; Micellar solution; |
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The Aspartic acid, glycyl- is an organic compound with the formula C6H10N2O5. The systematic name of this chemical is Glycylaspartic acid. With the CAS registry number 79731-35-4, it is also named as 2-(2-Aminoacetylamino)butanedioic acid. The product's categories are Biochemistry; Oligopeptides; Peptide Synthesis; Dipeptides; Dipeptides and Tripeptides; Peptides. Besides, it should stored at -20 °C.
Physical properties about Aspartic acid, glycyl- are: (1)ACD/LogP: -1.49; (2)# of Rule of 5 Violations: 1; (3)ACD/LogD (pH 5.5): -4.73; (4)ACD/LogD (pH 7.4): -5.21; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 1; (8)ACD/KOC (pH 7.4): 1; (9)#H bond acceptors: 7; (10)#H bond donors: 5; (11)#Freely Rotating Bonds: 6; (12)Polar Surface Area: 76.15 Å2; (13)Index of Refraction: 1.544; (14)Molar Refractivity: 40.09 cm3; (15)Molar Volume: 126.8 cm3; (16)Polarizability: 15.89×10-24 cm3; (17)Surface Tension: 75.5 dyne/cm; (18)Density: 1.499 g/cm3; (19)Flash Point: 237.3 °C; (20)Enthalpy of Vaporization: 80.08 kJ/mol; (21)Boiling Point: 468.7 °C at 760 mmHg; (22)Vapour Pressure: 4.41E-10 mmHg at 25 °C.
Preparation: this chemical can be prepared by N2-Gglycyl-DL-asparagine. This reaction will need reagents Amberlyst 15, H2O. The reaction time is 24 hours with reaction temperature of 100 °C. The yield is about 95%.
You can still convert the following datas into molecular structure:
(1)InChI: InChI=1/C6H10N2O5/c7-2-4(9)8-3(6(12)13)1-5(10)11/h3H,1-2,7H2,(H,8,9)(H,10,11)(H,12,13)
(2)InChIKey: SCCPDJAQCXWPTF-UHFFFAOYAM
(3)Std. InChI: InChI=1S/C6H10N2O5/c7-2-4(9)8-3(6(12)13)1-5(10)11/h3H,1-2,7H2,(H,8,9)(H,10,11)(H,12,13)
(4)Std. InChIKey: SCCPDJAQCXWPTF-UHFFFAOYSA-N