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| CAS No.: | 8006-78-8 |
|---|---|
| Name: | LAUREL LEAF OIL |
| Molecular Structure: | |
|
|
|
| Formula: | N/A |
| Molecular Weight: | 0 |
| Synonyms: | Bay leafoil; Bay oil; Bois d'Inde; Myrcia oil; Oil of Bay; Oil of myrcia; Pimentaracemosa oil; West Indian bay oil |
| Density: | 0.96 g/mL at 25 °C(lit.) |
| Boiling Point: | 245 °C(lit.) |
| Flash Point: | 135 °F |
| Solubility: | Soluble in alcohol and oils. Insoluble in water. |
| Appearance: | Pale yellow green liquid. |
| Hazard Symbols: |
 Xn
|
| Risk Codes: | 22-38 |
| Safety: | Moderately toxic by ingestion. A skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes. See also CAJEPUTOL. |
| Transport Information: | UN 1993 3 |
| PSA: | 0.00000 |
| LogP: | 0.00000 |
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Chemistry
Name: Laurel leaf oil
Boiling Point: 245 °C(lit.)
Flash Point: 135 °F
Density: 0.96 g/mL at 25 °C(lit.)
Refractive Index: n20/D 1.513(lit.)
FEMA of Laurel leaf oil (CAS NO. 8006-78-8): 2122
Toxicity Data With Reference
| 1. | skn-rbt 500 mg/24H MOD | FCTXAV Food and Cosmetics Toxicology. 14 (1976),337. | ||
| 2. | orl-rat LD50:3950 mg/kg | FCTXAV Food and Cosmetics Toxicology. 14 (1976),337. |
Consensus Reports
Reported in EPA TSCA Inventory.
Safety Profile
Safety Information of Laurel leaf oil (CAS NO. 8006-78-8):
Hazard Codes: Xn 
Risk Statements: 22-38
R22:Harmful if swallowed
R38:Irritating to skin
Safety Statements: 36
S36:Wear suitable protective clothing
RIDADR: UN 1993 3/PG 3
WGK Germany: 3
RTECS: RJ3420000
Moderately toxic by ingestion. A skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes. See also CAJEPUTOL.
Specification
Laurel leaf oil with cas registry number of 8006-78-8 is also known as Myrcia oil ; Oil of myrcia ; Bay leaf oil ; Bay oil ; Bay oil terpenes ; Bois d'inde ; Oil of bay ; Oils, bay ; Bay oil, tartrated . It is yellow or brownish yellow volatile oil with a pungent aroma, soluble in ethanol and glacial acetic acid , not soluble in water . It is used as a spice for the canned meat juice, meat, fish, etc.