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CAS No.: | 83540-97-0 |
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Name: | DIISOPROPYL (R)-(+)-MALATE |
Article Data: | 10 |
Molecular Structure: | |
Formula: | C10H18O5 |
Molecular Weight: | 218.25 |
Synonyms: | Butanedioicacid, hydroxy-, bis(1-methylethyl) ester, (2R)- (9CI);Butanedioic acid,hydroxy-, bis(1-methylethyl) ester, (R)-;Diisopropyl(R)-(+)-2-hydroxysuccinate;Diisopropyl D-malate;dipropan-2-yl (2S)-2-hydroxybutanedioate;butanedioic acid, 2-hydroxy-, bis(1-methylethyl) ester, (2S)-;diisopropyl (2S)-2-hydroxysuccinate; |
Density: | 1.095 g/cm3 |
Boiling Point: | 301.2 °C at 760 mmHg |
Flash Point: | 108.4 °C |
Hazard Symbols: | Xi |
Risk Codes: | 36/37/38 |
Safety: | 26-36 |
PSA: | 72.83000 |
LogP: | 0.64060 |
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The Diisopropyl (r)-( )-malate, with the CAS registry number 83540-97-0, has the systematic name of dipropan-2-yl (2S)-2-hydroxybutanedioate. It is a kind of organics, and should be stored in the dry and cool environment. And the molecular formula of the chemical is C10H18O5.
The characteristics of Diisopropyl (r)-( )-malate are as followings: (1)ACD/LogP: 0.93; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): 0.93; (4)ACD/LogD (pH 7.4): 0.93; (5)ACD/BCF (pH 5.5): 2.99; (6)ACD/BCF (pH 7.4): 2.99; (7)ACD/KOC (pH 5.5): 76.14; (8)ACD/KOC (pH 7.4): 76.14; (9)#H bond acceptors: 5; (10)#H bond donors: 1; (11)#Freely Rotating Bonds: 8; (12)Polar Surface Area: 61.83 Å2; (13)Index of Refraction: 1.448; (14)Molar Refractivity: 53.33 cm3; (15)Molar Volume: 199.2 cm3; (16)Polarizability: 21.14×10-24cm3; (17)Surface Tension: 36.1 dyne/cm; (18)Density: 1.095 g/cm3; (19)Flash Point: 108.4 °C; (20)Enthalpy of Vaporization: 62.79 kJ/mol; (21)Boiling Point: 301.2 °C at 760 mmHg; (22)Vapour Pressure: 0.000105 mmHg at 25°C.
You should be cautious while dealing with this chemical. It irritates to eyes, respiratory system and skin. Therefore, you had better take following instructions: Wear suitable protective clothing, gloves and eye/face protection, and if in case of contacting with eyes, rinse immediately with plenty of water and seek medical advice.
Addtionally, the following datas could be converted into the molecular structure:
(1)SMILES: O=C(OC(C)C)C[C@H](O)C(=O)OC(C)C
(2)InChI: InChI=1/C10H18O5/c1-6(2)14-9(12)5-8(11)10(13)15-7(3)4/h6-8,11H,5H2,1-4H3/t8-/m0/s1
(3)InChIKey: XYVHRFVONMVDGK-QMMMGPOBBD