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CAS No.: | 9000-71-9 |
---|---|
Name: | Casein |
Article Data: | 5 |
Molecular Structure: | |
Formula: | Unspecified |
Molecular Weight: | 2061.956961 |
Synonyms: | Casein number;Casein substitutes;Casein, Caseinogen;Caseinogen;Galalith;A730;A 730 (casein);Alacid 741;Alacid First 30M;Alaren 711;BI 1346;Baysin Lustre K;CAAS 1;CAAS 2;CAAS 3;Casco A;Casesol;Casinella QN;Casinella QS;Dynosin N;FN 4;FN 5;FR 17;FR 17 (casein);FUR 12;G 90W;HC 200;Pigment Binder AH;Plastics, casein;Protaflex;Protoflex;Casein from bovine milk; |
EINECS: | 232-555-1 |
Melting Point: | 280 °C (dec.)(lit.) |
Solubility: | SLIGHTLY SOLUBLE |
Appearance: | white powder |
Safety: | 24/25 |
PSA: | 49.33000 |
LogP: | 2.93570 |
Product Name: Caseins (CAS NO.9000-71-9)
Mol File: 9000-71-9.mol
EINECS: 232-555-1
Appearance: white to cream powder or granules
Melting Point: 280 °C (dec.)(lit.)
Storage Temperature: 2-8°C
Water Solubility: insoluble, forms a cloudy suspension
Stability: Stable. Combustible. Incompatible with strong oxidizing agents.
Classification Code: TSCA Flag XU [Exempt from reporting under the Inventory Update Rule] ; TSCA UVCB
Safety Information of Caseins (CAS NO.9000-71-9):
Safety Statements: 24/25
S24/25:Avoid contact with skin and eyes.
WGK Germany: 3
RTECS: FI3519500
F: 10-21
Caseins , its CAS NO. is 9000-71-9, the synonyms are Milk protein, casein ; Proteins, milk ; Casein ; Milk protein .