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| CAS No.: | 9001-42-7 |
|---|---|
| Name: | EC 3.2.1.20 |
| Molecular Structure: | |
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| Formula: | NULL |
| Molecular Weight: | 0 |
| Synonyms: | Brushborder hydrolase;E.C. 3.2.1.20;Glucoinvertase;Glucosidoinvertase;Glucosidosucrase;Maltase;Maltase glucoamylase;Nitrophenyl a-D-glucosidase;Transglucosidase;Transglucosidase L;Transglucosidase L Amano;a-1,4-Glucosidase;a-D-Glucopyranosidase;a-D-Glucosidase;a-Glucopyranosidase;a-Glucosidase;a-Glucoside hydrolase; |
| EINECS: | 232-604-7 |
| Melting Point: | 154.3-155.3 °C |
| Appearance: | off-white powder |
| Safety: | 22-24/25 |
| PSA: | 0.00000 |
| LogP: | 0.00000 |
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Specification
The Glucosidase, α-, with the CAS registry number 9001-42-7, is also known as Glucosidoinvertase. It belongs to the product categories of Biochemistry; Enzyme; Glycohydrolase; Hydrolase. Its EINECS number is 232-604-7. Its EC number is 3.2.1.20. Its classification code is TSCA Flag XU [Exempt from reporting under the Inventory Update Rule]. It is a glucosidase acting upon 1,4-alpha bonds. This is in contrast to beta-glucosidase. The term maltase, which refers to an enzyme cleaving maltose, is nearly equivalent. You should not breathe dust. When using it, you must avoid contact with eyes. The product should be sealed and stored in containers with dry argon gas which are placed in cool and dry places. Its storage temperature is 2-8°C. It is a kind of enzymes that catalyzes the exohydrolysis of 1,4-alpha-glucosidic linkages with release of alpha-glucose. It is used as enzymic preparations.
Preparation: this chemical can be prepared by controling barley sprouting until its diameter is increased to 1.5 times than before, and then take out the green malts, whose moisture content are about 40% ~ 45%. The liquid preparations are obtained through the treatment of beating and filtering.