10032-13-0 Usage
Description
Hexyl isovalerate has an odor suggestive of unripe fruit. It is
mainly employed in perfumery (earthy and tobacco notes). May
be synthesized by esterification of n-hexanol with isovaleric acid.
Chemical Properties
Hexyl isovalerate has an odor suggestive of unripe fruit; mainly employed in perfumery (earthy and tobacco notes)
Occurrence
Reported found in banana, bell pepper, spearmint and other mint oils, cider, white wine, sparkling wine, yellow
passion friut, cherimoya, nectarines and lamb’s lettuce.
Preparation
By esterification of n-hexanol with isovaleric acid
Taste threshold values
Taste characteristics at 20 ppm: green, fruity, apple, meat with ripe, waxy pear nuances
Check Digit Verification of cas no
The CAS Registry Mumber 10032-13-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,0,0,3 and 2 respectively; the second part has 2 digits, 1 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 10032-13:
(7*1)+(6*0)+(5*0)+(4*3)+(3*2)+(2*1)+(1*3)=30
30 % 10 = 0
So 10032-13-0 is a valid CAS Registry Number.
InChI:InChI=1/C11H22O2/c1-4-5-6-7-8-13-11(12)9-10(2)3/h10H,4-9H2,1-3H3
10032-13-0Relevant articles and documents
Structure-function correlation in lipase catalysed esterification reactions of short and medium carbon chain length alcohols and acids
Divakar, Soundar
, p. 1919 - 1922 (2007/10/03)
An attempt has been made to correlate the carbon chain lengths of acids and alcohols to the extent of esterification in the Rhizomucor miehei lipase catalyzed esterification reactions involving acids of carbon chain length C2-C5 and alcohols of carbon chain length C1-C8.