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10032-13-0

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10032-13-0 Usage

Description

Hexyl isovalerate has an odor suggestive of unripe fruit. It is mainly employed in perfumery (earthy and tobacco notes). May be synthesized by esterification of n-hexanol with isovaleric acid.

Chemical Properties

Hexyl isovalerate has an odor suggestive of unripe fruit; mainly employed in perfumery (earthy and tobacco notes)

Occurrence

Reported found in banana, bell pepper, spearmint and other mint oils, cider, white wine, sparkling wine, yellow passion friut, cherimoya, nectarines and lamb’s lettuce.

Preparation

By esterification of n-hexanol with isovaleric acid

Taste threshold values

Taste characteristics at 20 ppm: green, fruity, apple, meat with ripe, waxy pear nuances

Check Digit Verification of cas no

The CAS Registry Mumber 10032-13-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,0,0,3 and 2 respectively; the second part has 2 digits, 1 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 10032-13:
(7*1)+(6*0)+(5*0)+(4*3)+(3*2)+(2*1)+(1*3)=30
30 % 10 = 0
So 10032-13-0 is a valid CAS Registry Number.
InChI:InChI=1/C11H22O2/c1-4-5-6-7-8-13-11(12)9-10(2)3/h10H,4-9H2,1-3H3

10032-13-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 11, 2017

Revision Date: Aug 11, 2017

1.Identification

1.1 GHS Product identifier

Product name HEXYL ISOVALERATE STANDARD FOR GC

1.2 Other means of identification

Product number -
Other names Isovaleriansaeure-hexylester

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:10032-13-0 SDS

10032-13-0Downstream Products

10032-13-0Relevant articles and documents

Structure-function correlation in lipase catalysed esterification reactions of short and medium carbon chain length alcohols and acids

Divakar, Soundar

, p. 1919 - 1922 (2007/10/03)

An attempt has been made to correlate the carbon chain lengths of acids and alcohols to the extent of esterification in the Rhizomucor miehei lipase catalyzed esterification reactions involving acids of carbon chain length C2-C5 and alcohols of carbon chain length C1-C8.

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