100684-36-4 Usage
General Description
Protein hydrolyzates, yeast, are a type of hydrolyzed protein product derived from the yeast Saccharomyces cerevisiae. These hydrolyzates are produced through the process of enzymatic hydrolysis, which breaks down the proteins in yeast into smaller peptides and amino acids. Protein hydrolyzates, yeast, are often used as a source of protein and essential amino acids in animal feed and pet food, as well as in some human nutritional supplements. They are known for their high digestibility and bioavailability, making them a valuable source of protein for a variety of applications. In addition to their nutritional benefits, protein hydrolyzates, yeast, may also have potential health-promoting properties, such as immune-modulatory effects.
Check Digit Verification of cas no
The CAS Registry Mumber 100684-36-4 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,0,0,6,8 and 4 respectively; the second part has 2 digits, 3 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 100684-36:
(8*1)+(7*0)+(6*0)+(5*6)+(4*8)+(3*4)+(2*3)+(1*6)=94
94 % 10 = 4
So 100684-36-4 is a valid CAS Registry Number.