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10236-53-0

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10236-53-0 Usage

General Description

H-Gly-Gly-Lys-OH, also known as Glycylglycyllysine, is a tripeptide comprising two glycine molecules and one lysine molecule. Glycine is the simplest amino acid as it only contains a single hydrogen atom as its side chain. Lysine is a basic amino acid, often involved in protein structures due to its capacity to form hydrogen bonds. The "H-" at the start of the chemical name stands for a free hydrogen atom, indicating the N-terminal of the peptide, while the "OH" at the end indicates a free hydroxyl group, representing the C-terminal of the peptide. This tripeptide can play a role in various biological contexts, such as protein structure, function, and metabolism. However, more specific functions and roles can vary greatly and are dependent on the broader protein sequence or biomolecular complex where this tripeptide is found.

Check Digit Verification of cas no

The CAS Registry Mumber 10236-53-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,0,2,3 and 6 respectively; the second part has 2 digits, 5 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 10236-53:
(7*1)+(6*0)+(5*2)+(4*3)+(3*6)+(2*5)+(1*3)=60
60 % 10 = 0
So 10236-53-0 is a valid CAS Registry Number.

10236-53-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name (2S)-6-amino-2-[[2-[(2-aminoacetyl)amino]acetyl]amino]hexanoic acid

1.2 Other means of identification

Product number -
Other names Glycyl=>glycyl=>L-lysin

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:10236-53-0 SDS

10236-53-0Upstream product

10236-53-0Downstream Products

10236-53-0Relevant articles and documents

The Relationship between Taste and Primary Structure of "Delicious Peptide" (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) from Beef Soup

Tamura, Masahiro,Nakatsuka, Tohru,Tada, Makoto,Kawasaki, Yoshihiro,Kikuchi, Eiichi,Okai, Hideo

, p. 319 - 326 (2007/10/02)

"Delicious peptide" was reported to be as delicious as beef soup.The peptide and its fragments were synthesized to study its taste active sites. "Delicious peptide" was found to produce a umami and a sour taste.By preparing several di- or tripeptides composed of basic or acidic amino acids, we found that the taste of "delicious peptide" was produced by an interaction between the basic and the acidic fragments in the peptide.

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