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1126-58-5

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1126-58-5 Usage

Chemical Properties

GIRARD'S REAGENT P is Light yellow solid

Uses

Different sources of media describe the Uses of 1126-58-5 differently. You can refer to the following data:
1. Girard’s reagent used in the identification and quantification of protein carbonylation as well as in the modification of nucleosides and nucleotides. Used in the preparation of potent photoactive agents.
2. GIRARD'S REAGENT P used in the identification and quantification of protein carbonylation as well as in the modification of nucleosides and nucleotides. Used in the preparation of potent photoactive agents.

Check Digit Verification of cas no

The CAS Registry Mumber 1126-58-5 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,1,2 and 6 respectively; the second part has 2 digits, 5 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 1126-58:
(6*1)+(5*1)+(4*2)+(3*6)+(2*5)+(1*8)=55
55 % 10 = 5
So 1126-58-5 is a valid CAS Registry Number.

1126-58-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 10, 2017

Revision Date: Aug 10, 2017

1.Identification

1.1 GHS Product identifier

Product name 1-(2-Hydrazinyl-2-oxoethyl)pyridin-1-ium chloride

1.2 Other means of identification

Product number -
Other names 2-pyridin-1-ium-1-ylacetohydrazide,chloride

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:1126-58-5 SDS

1126-58-5Relevant articles and documents

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Girard,Sandulesco

, p. 1095,1105 (1936)

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USE OF DYNAMIC MIXTURES FOR A CONTROLLED RELEASE OF FRAGRANCES

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Page/Page column 34-38, (2008/06/13)

The present invention relates to a delivery system in the form of a dynamic mixture obtained by reacting together, in the presence of water, at least one hydrazine derivative with at least one perfuming, flavoring, insect repellent or attractant, bactericide and/or fungicide aldehyde or ketone. The invention's mixture is capable of releasing in a controlled and prolonged manner said aldehyde or ketone in the surrounding environment. Furthermore, the present invention concerns also the use of said dynamic mixtures as perfuming ingredients as well as the perfuming compositions or perfumed articles comprising the invention's mixtures.

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