146240-19-9

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• Basic information

  1. Product Name: sakacin P
  2. Synonyms: sakacin P
  3. CAS NO:146240-19-9
  4. Molecular Formula: C192H278 N60 O59 S2
  5. Molecular Weight: 0
  6. EINECS: N/A
  7. Product Categories: N/A
  8. Mol File: 146240-19-9.mol
  9. Article Data: 0

• Chemical Properties

  1. Melting Point: N/A
  2. Boiling Point: N/A
  3. Flash Point: N/A
  4. Appearance: /
  5. Density: N/A
  6. Refractive Index: N/A
  7. Storage Temp.: N/A
  8. Solubility: N/A
  9. CAS DataBase Reference: sakacin P(CAS DataBase Reference)
  10. NIST Chemistry Reference: sakacin P(146240-19-9)
  11. EPA Substance Registry System: sakacin P(146240-19-9)

• Safety Data

  1. Hazard Codes: N/A
  2. Statements: N/A
  3. Safety Statements: N/A
  4. WGK Germany:
  5. RTECS:
  6. HazardClass: N/A
  7. PackingGroup: N/A
  8. Hazardous Substances Data: 146240-19-9(Hazardous Substances Data)

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• L-Lysine,L-lysyl-L-tyrosyl-L-tyrosylglycyl-L-asparaginylglycyl-L-valyl-L-histidyl-L-cysteinylglycyl-L-lysyl-L-histidyl-L-seryl-L-cysteinyl-L-threonyl-L-valyl-L-a-aspartyl-L-tryptophylglycyl-L-threonyl

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• L-Lysine,L-lysyl-L-tyrosyl-L-tyrosylglycyl-L-asparaginylglycyl-L-valyl-L-histidyl-L-cysteinylglycyl-L-lysyl-L-histidyl-L-seryl-L-cysteinyl-L-threonyl-L-valyl-L-a-aspartyl-L-tryptophylglycyl-L-threonyl

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• L-Lysine,L-lysyl-L-tyrosyl-L-tyrosylglycyl-L-asparaginylglycyl-L-valyl-L-histidyl-L-cysteinylglycyl-L-lysyl-L-histidyl-L-seryl-L-cysteinyl-L-threonyl-L-valyl-L-a-aspartyl-L-tryptophylglycyl-L-threonyl

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• sakacin P

  Cas No: 146240-19-9

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• Henan Kanbei Chemical Co.,LTD
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• sakacin P

  Cas No: 146240-19-9

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• ZHEJIANG JIUZHOU CHEM CO.,LTD
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146240-19-9 Usage

General Description

Sakacin P is a bacteriocin, a type of antimicrobial peptide produced by the bacterium Lactobacillus sakei. It is known for its strong antibacterial activity against a wide range of pathogens, particularly the foodborne bacterium Listeria monocytogenes. Sakacin P works by disrupting the cellular membrane of bacteria, leading to cell lysis and ultimately killing the bacteria. It has been studied for its potential use as a natural food preservative to prevent the growth of harmful bacteria in food products. Studies have also shown that sakacin P is stable at a wide range of temperatures and pH levels, making it a promising candidate for food safety applications.

Check Digit Verification of cas no

The CAS Registry Mumber 146240-19-9 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,4,6,2,4 and 0 respectively; the second part has 2 digits, 1 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 146240-19:
(8*1)+(7*4)+(6*6)+(5*2)+(4*4)+(3*0)+(2*1)+(1*9)=109
109 % 10 = 9
So 146240-19-9 is a valid CAS Registry Number.

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