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Nα-Boc-L-Prolyl-L-phenylalanyl-L-prolyl-glycine methyl ester is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

100008-18-2

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100008-18-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 100008-18-2 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,0,0,0,0 and 8 respectively; the second part has 2 digits, 1 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 100008-18:
(8*1)+(7*0)+(6*0)+(5*0)+(4*0)+(3*8)+(2*1)+(1*8)=42
42 % 10 = 2
So 100008-18-2 is a valid CAS Registry Number.

100008-18-2Relevant academic research and scientific papers

A rapid and efficient synthesis of β-casomorphin employing Boc-amino acids and 9-fluorenylmethyl chloroformate as a coupling agent

Babu, V.V. Suresh,Tantry

, p. 2708 - 2712 (2007/10/03)

The synthesis of β-casomorphin H-Tyr-Pro-Phe-Pro-Gly-OH employing Boc group for Nα-protection and 9-fluorenylmethyl chloroformate (Fmoc-Cl) for the formation of peptide bond is described. The protocol employing Fmoc-Cl as coupling reagent is found to be simple, efficient and rapid. All the intermediate peptides as well as the final protected peptide Boc-Tyr( iBu)-Pro-Phe-Pro-Gly-OMe have been isolated and fully characterized. They have been obtained in good yield and with high purity.

Coupling in the absence of a tertiary base: A method for the deprotonation of hydrochloride salts of peptide esters to free amino peptide esters

Tantry, Subramanyam J.,Ananda,Suresh Babu

, p. 1028 - 1031 (2007/10/03)

The deprotonation of hydrochloride salts of peptide esters is accomplished using activated zinc dust. The reaction is neat and quantitative. Addition of a tertiary base is eliminated during the coupling. The free amino peptide esters have been isolated in good yield and purity. This method is extended for the synthesis of β-casomorphin (Tyr-Pro-Phe-Pro-Gly). During its synthesis, all the intermediate free amino peptide esters have been isolated and characterized.

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