Protein hydrolyzates, vegetable, also known as Hydrolyzed Vegetable Protein (HVP), are flavor enhancers derived from various vegetable protein sources such as yeast extract, soy protein, wheat gluten, corn gluten, defatted soy flour, and defatted cottonseed. The proteins are hydrolyzed into their component amino acids, neutralized with sodium carbonate, and refined. HVP consists of amino acids, monosodium glutamate, amino acid derivatives, salt, and water. It is available in two types: pale HVP, which has a delicate flavor, and dark HVP, which has a strong meaty flavor. HVP is stable under varying processing conditions and is used to improve flavors in various food products.

100209-45-8

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Basic information
1. Product Name: Protein hydrolyzates, vegetable
2. Synonyms: Protein hydrolyzates, vegetable;HYDROLYZED VEGETABLE PROTEIN;Vegetable protein hydrolyzate;Casein acid hydrolysate replacement, Peptone from vegetables;Peptone from vegetables, Tryptone from vegetables, Vegetable hydrolysate;Peptone (vegetable), No. 3, Peptone from vegetables, Vegetable Proteose Peptone;Liver Hydrolysate Replacement, Liver Powder Replacement, Peptone from vegetables;Gelatin peptone replacement, Peptone from vegetables
3. CAS NO:100209-45-8
4. Molecular Formula: Unspecified
5. Molecular Weight: 0
6. EINECS: 309-353-8
7. Product Categories: Flavor
Chemical Properties
1. Melting Point: N/A
2. Boiling Point: N/A
3. Flash Point: N/A
4. Appearance: /
5. Density: 0.184[at 20℃]
6. Refractive Index: N/A
7. Storage Temp.: N/A
8. Solubility: H2O: soluble2%, clear (light yellow and light brown-yellow and l
9. Water Solubility: 786g/L at 30℃
10. CAS DataBase Reference: Protein hydrolyzates, vegetable(CAS DataBase Reference)
11. NIST Chemistry Reference: Protein hydrolyzates, vegetable(100209-45-8)
12. EPA Substance Registry System: Protein hydrolyzates, vegetable(100209-45-8)
Safety Data
1. Hazard Codes: N/A
2. Statements: N/A
3. Safety Statements: N/A
4. WGK Germany: 3
5. RTECS:
6. HazardClass: N/A
7. PackingGroup: N/A
8. Hazardous Substances Data: 100209-45-8(Hazardous Substances Data)

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100209-45-8 Usage

Uses

Used in Food Industry:
Protein hydrolyzates, vegetable are used as flavor enhancers for improving the taste of various food products such as soups, dressings, meats, snack foods, and crackers. The pale HVP is used for cream-type soups and sauces, while the dark HVP is used for stews and broths.
Used in Industrial Fermentation:
Protein hydrolyzates, vegetable, specifically manufactured by a controlled enzymatic hydrolysis of potato proteins, serve as a source of organic nitrogen and growth factors recommended in media for industrial fermentation. This potato peptone has increased solubility compared to other potato peptones, making it more effective in supporting the growth and fermentation processes.
Used in Pharmaceutical and Diagnostic Applications:
Peptone (vegetable) acid hydrolysate, a purified hydrolysate, provides the necessary nitrogenous material for culture media or can be used when amino acid mixtures are specified. It is used for preparing Antibiotic Sensitivity Test Media, including Mueller Hinton Agar, in media requiring quantitative addition of tryptophan, and in vaccine preparation media as a source of high concentration of free amino acids.

Flammability and Explosibility

Nonflammable

Check Digit Verification of cas no

The CAS Registry Mumber 100209-45-8 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,0,0,2,0 and 9 respectively; the second part has 2 digits, 4 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 100209-45:
(8*1)+(7*0)+(6*0)+(5*2)+(4*0)+(3*9)+(2*4)+(1*5)=58
58 % 10 = 8
So 100209-45-8 is a valid CAS Registry Number.

100209-45-8 Well-known Company Product Price

Brand
(Code)Product description
CAS number
Packaging
Price
Detail

Sigma-Aldrich
(07436) VegetableHydrolysateNo.2 for microbiology
100209-45-8
07436-500G-F
733.59CNY
Detail

Sigma-Aldrich
(92976) Peptonespecial(vegetable) for microbiology
100209-45-8
92976-500G-F
700.83CNY
Detail

Sigma-Aldrich
(29185) ProteosePeptone(vegetable) for microbiology
100209-45-8
29185-500G-F
951.21CNY
Detail

Sigma-Aldrich
(16922) Tryptone(vegetable) for microbiology
100209-45-8
16922-500G-F
597.87CNY
Detail

Sigma-Aldrich
(18332) Peptonefromvegetable for microbiology
100209-45-8
18332-500G-F
479.70CNY
Detail

Sigma-Aldrich
(19942) Peptone(vegetable),No.1 for microbiology
100209-45-8
19942-500G-F
948.87CNY
Detail

Sigma-Aldrich
(61854) Peptone(vegetable),No.2 for microbiology
100209-45-8
61854-500G-F
585.00CNY
Detail

Sigma-Aldrich
(51841) Peptone(vegetable)acidhydrolysate for microbiology
100209-45-8
51841-500G-F
1,327.95CNY
Detail

Sigma-Aldrich
(93491) BroadbeanPeptone for microbiology
100209-45-8
93491-100G-F
404.82CNY
Detail

Sigma-Aldrich
(93491) BroadbeanPeptone for microbiology
100209-45-8
93491-500G-F
1,577.16CNY
Detail

Sigma-Aldrich
(83059) Peptonefrompotatoes for microbiology
100209-45-8
83059-500G-F
595.53CNY
Detail

Sigma-Aldrich
(96174) Peptonefrompea for microbiology
100209-45-8
96174-500G
1,309.23CNY
Detail

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