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1004-04-2

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1004-04-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 1004-04-2 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,0,0 and 4 respectively; the second part has 2 digits, 0 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 1004-04:
(6*1)+(5*0)+(4*0)+(3*4)+(2*0)+(1*4)=22
22 % 10 = 2
So 1004-04-2 is a valid CAS Registry Number.

1004-04-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 13, 2017

Revision Date: Aug 13, 2017

1.Identification

1.1 GHS Product identifier

Product name 3-amino-6-methyl-4H-[1,2,4]triazin-5-one

1.2 Other means of identification

Product number -
Other names 3-Amino-5-hydroxy-6-methyl-1,2,4-triazin

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:1004-04-2 SDS

1004-04-2Relevant articles and documents

Synthesis of some nitrogen heterocycles under microwave irradiation in solventless system

Oskooie, Hossein A.,Heravi, Majid M.,Nami, Navvabeh,Nazari, Azadeh

, p. 101 - 104 (2005)

A Superior and fast method of synthesis of some nitrogen heterocycles under microwave irradiation in solventless system is described.

Amino-substituted pyrimidines, derivatives and methods of use therefor

-

, (2008/06/13)

The present invention relates to compositions and methods for inhibiting nonenzymatic cross-linking (protein aging). Accordingly, a composition is disclosed which comprises an agent capable of inhibiting the formation of advanced glycosylation end products of target proteins by reacting with the carbonyl moiety of the early glycosylation product of such target proteins formed by their initial glycosylation. The method comprises contacting the target protein with the composition. Both industrial and therapeutic applications for the invention are envisioned, as food spoilage and animal protein aging can be treated.

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