100684-36-4

Basic information

• Product Name: Protein hydrolyzates, yeast
• Synonyms: Proteins, yeast, hydrolysate;Yeast protein hydrolysate;Protein hydrolyzates, yeast;HYDROLYZED YEAST PROTEIN;Einecs 309-709-2
• CAS NO: 100684-36-4
• Molecular Formula: Unspecified
• Molecular Weight: 0
• EINECS: 309-709-2
• Mol File: 100684-36-4.mol
• Article Data: 0

Chemical Properties

• Appearance: /
• Density: 1.235
• CAS DataBase Reference: Protein hydrolyzates, yeast(CAS DataBase Reference)
• NIST Chemistry Reference: Protein hydrolyzates, yeast(100684-36-4)
• EPA Substance Registry System: Protein hydrolyzates, yeast(100684-36-4)

Safety Data

• Hazardous Substances Data: 100684-36-4(Hazardous Substances Data)

Usage

General Description

Protein hydrolyzates, yeast, are a type of hydrolyzed protein product derived from the yeast Saccharomyces cerevisiae. These hydrolyzates are produced through the process of enzymatic hydrolysis, which breaks down the proteins in yeast into smaller peptides and amino acids. Protein hydrolyzates, yeast, are often used as a source of protein and essential amino acids in animal feed and pet food, as well as in some human nutritional supplements. They are known for their high digestibility and bioavailability, making them a valuable source of protein for a variety of applications. In addition to their nutritional benefits, protein hydrolyzates, yeast, may also have potential health-promoting properties, such as immune-modulatory effects.