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1013313-02-4

theaflavate C is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

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  • 1013313-02-4 Structure

  • Basic information

    1. Product Name: theaflavate C
    2. Synonyms:
    3. CAS NO:1013313-02-4
    4. Molecular Formula:
    5. Molecular Weight: 1263.05
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 1013313-02-4.mol

  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: N/A
    3. Flash Point: N/A
    4. Appearance: N/A
    5. Density: N/A
    6. Refractive Index: N/A
    7. Storage Temp.: N/A
    8. Solubility: N/A
    9. CAS DataBase Reference: theaflavate C(CAS DataBase Reference)
    10. NIST Chemistry Reference: theaflavate C(1013313-02-4)
    11. EPA Substance Registry System: theaflavate C(1013313-02-4)

  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 1013313-02-4(Hazardous Substances Data)

1013313-02-4 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 1013313-02-4 includes 10 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 7 digits, 1,0,1,3,3,1 and 3 respectively; the second part has 2 digits, 0 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 1013313-02:
(9*1)+(8*0)+(7*1)+(6*3)+(5*3)+(4*1)+(3*3)+(2*0)+(1*2)=64
64 % 10 = 4
So 1013313-02-4 is a valid CAS Registry Number.

1013313-02-4Upstream product

1013313-02-4Downstream Products

1013313-02-4Relevant articles and documents

Structures of epicatechin gallate trimer and tetramer produced by enzymatic oxidation

Kusano, Rie,Tanaka, Takashi,Matsuo, Yosuke,Kouno, Isao

, p. 1768 - 1772 (2007)

During black tea production, catechins and their galloyl esters are enzymatically oxidized to generate a complex mixture of black tea polyphenols. The role of galloyl ester groups in this process has yet to be determined. Enzymatic oxidation of epicatechi

Polymer-like polyphenols of black tea and their lipase and amylase inhibitory activities

Kusano, Rie,Andou, Hisashi,Fujieda, Miho,Tanaka, Takashi,Matsuo, Yosuke,Kouno, Isao

, p. 266 - 272 (2008/12/21)

Lipase and amylase inhibitory activities of black tea were examined. After solvent partitioning of a black tea extract with the ethyl acetate and n-butanol, the two soluble fractions showed comparable inhibitory activities. Activity in the ethyl acetate f

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