Welcome to LookChem.com Sign In|Join Free
  • or
L-Alanine, N-(6,7-dihydro-6-oxo-1H-purin-2-yl)-(9CI) is a complex organic compound that combines the properties of L-alanine, an amino acid, with a purine derivative. L-alanine is a non-essential amino acid that plays a crucial role in various physiological processes, including the synthesis of proteins, glucose production, and the maintenance of the acid-base balance in the body. The purine derivative, 6,7-dihydro-6-oxo-1H-purin-2-yl, is a structural component of nucleic acids and is involved in the formation of DNA and RNA. The combination of these two components results in a unique chemical entity with potential applications in pharmaceuticals, biochemistry, and molecular biology. L-Alanine, N-(6,7-dihydro-6-oxo-1H-purin-2-yl)- (9CI) is characterized by its molecular formula C8H11N5O3 and is often referred to by its systematic name or its 9CI (Chemical Abstracts Service Registry Number).

1019-73-4

Post Buying Request

1019-73-4 Suppliers

Recommended suppliers

  • Product
  • FOB Price
  • Min.Order
  • Supply Ability
  • Supplier
  • Contact Supplier

1019-73-4 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 1019-73-4 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,0,1 and 9 respectively; the second part has 2 digits, 7 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 1019-73:
(6*1)+(5*0)+(4*1)+(3*9)+(2*7)+(1*3)=54
54 % 10 = 4
So 1019-73-4 is a valid CAS Registry Number.

1019-73-4SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name N2-((S)-1-carboxyethyl)-2'-deoxyguanine

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:1019-73-4 SDS

1019-73-4Downstream Products

1019-73-4Relevant academic research and scientific papers

Discovery of N2-(1-Carboxyethyl)guanosine 50-monophosphate as an umami-enhancing maillard-modified nucleotide in yeast extracts

Festring, Daniel,Hofmann, Thomas

, p. 10614 - 10622 (2011/06/27)

Sensory-guided fractionation of a commercial yeast extract involving medium-pressure RP-18 chromatography and ion-pair chromatography, followed by LC-MS/MS, LC-TOF-MS, 1D/2D-NMR, and CD spectroscopy, led to the discovery of the previously not reported umami-enhancing nucleotide diastereomers (R)- and (S)-N2-(1-carboxyethyl)guanosine 5'-monophosphate. Model experiments confirmed the formation of these diastereomers by a Maillard-type glycation of guanosine 50-monophosphate with dihydroxyacetone and glyceraldehyde, respectively. Sensory studies revealed umami recognition threshold concentrations of 0.19 and 0.85 mmol/L for the (S)- and (R)-configured diastereomers, respectively, and demonstrated the taste-enhancing activity of these nucleotides on monosodium L-glutamate solutions.

Post a RFQ

Enter 15 to 2000 letters.Word count: 0 letters

Attach files(File Format: Jpeg, Jpg, Gif, Png, PDF, PPT, Zip, Rar,Word or Excel Maximum File Size: 3MB)

1 Customer Service

What can I do for you?
Get Best Price

Get Best Price for 1019-73-4